The Human Bean
B29 S Power Rd, Mesa 85206-5247
Food Establishment - Eating & Drinking · Permit FD-56754
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Jun 30, 2026Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.discussed cold brew- brewing procedures.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available upon request. Please keep all CFPM cards, in addition to food handlers cards available at all times.
Inspector's notes
Observed surface cleaning chemicals stored directly above all syrups on storage rack. Please rearrange to keep chemicals below food at all times to prevent contamination.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
Inspector's notes
Observed cups stored directly on floor. Please keep all single service containers stored 6 inches above floor to prevent contamination.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed missing drywall on bathroom walls. Please repair or replace prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 9, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed organic debris on top door track. Please maintain a regular cleaning schedule to prevent accumulation of organic debris. Clean prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed caramel and straws stored directly on floor. Items were rearranged to 6 inches above floor to prevent contamination.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed storage rack with accumulation of dried up caramel syrup. Please maintain a regular cleaning schedule to prevent accumulation. Clean prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
2025
Jul 14, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.A discussion was made regarding in-use utensils in hot water of 135F or greater
Inspector's notes
Observed cold brew coffee holding 46F and vanilla ice cream base 45F in a soda beverage cooler. PIC moved the products to a different refrigerator.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a beverage cooler at 48F, and holding TCS food products. PIC removed all TCS food products. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Observed a continuous leak at the 3-compartment sink faucet even when turned off. Please correct. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 4, 2025Re-Inspection2 coreA°
Inspector's notes
Observed no CFPM present. Please have at least one Manager sign up for the course prior to the re-inspection date. ***5th repeat violation ***Manager emailed inspector on 3/9 stating they have signed up for the exam
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed black bacterial growth inside of the ice machine. Please clean. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 26, 2025Re-Inspection2 coreA°
Manager has paid for the CFPM course and exam. She has not signed up for the exam as of yet. A re-inspection will occur by 3/6 or please email a picture of the screenshot when signed up for the exam.
Inspector's notes
Observed no CFPM present. Please have at least one Manager sign up for the course prior to the re-inspection date. Corrective Action: Correct prior to re-inspection. ***5th repeat violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed black bacterial growth inside of the ice machine. Please clean. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 14, 2025Routine2 coreA
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection. (4th repeat violation for having no CFPM present).A re-inspection will occur by 2/24.**OF NOTE: Cold brew coffee may not be left out at room temperature at any time when steeping. It must be kept under refrigeration at 41F or below at all times and stored for no more 7 days including prep date due to cold brew coffee being a TCS food product. A cold brew guidance document was emailed to the Operator.
Inspector's notes
Observed no CFPM present. Please have at least one Manager sign up for the course prior to the re-inspection date. Corrective Action: Correct prior to re-inspection. ***4th repeat violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed black bacterial growth inside of the ice machine. Please clean. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Aug 15, 2024Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No CFPM present. Please have a CFPM present during all hours of operation. Please email inspector when a staff member has registered for the exam. ***3rd repeat violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed over 200ppm chlorine concentration in the 3-compartment sink basin. Trained staff on how to properly dilute the bleach to 50ppm. Sanitizer levels for Chlorine must be between 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed small cups in the containers filled with different flavors of powder. Please remove the containers and replace with scoops with handles to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 12, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager. 2nd repeat violation. A CFPM must be present during all hours of operation. It may be necessary to require another shift lead or manager to complete the certification.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Makayla Lope
2023
Sep 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager. 1st repeat violationOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Angelica Romero
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Zugoi SushiB6813 E Main St · 60 m away
- 85Moreno's Mexican GrillA°6815 E Main St · 100 m away
- —Itz-a Wings6837 E Main St · 110 m away
- 92Arby'sA6740 E Main St · 160 m away
- 96Yen Ching Rest/LoungeB126 S Power Rd · 180 m away
- 89Big Nate's Family BBQ LLCA°6750 E Main St · 210 m away
- 100Taco BellA6742 E Main St · 210 m away
- 96Filiberto's Mexican FoodA6728 E Main St · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →