Moreno's Mexican Grill
A°6815 E Main St, Mesa 85207
Food Establishment - Eating & Drinking · Permit FD-51603
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history15 on record
2026
Jul 21, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Apr 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Provided information for ROP requirements.
2025
Oct 30, 2025Routine1 priority3 foundation1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no documentation for a CFPM on site. PIC said he has certification but did not have a copy to present at the time and he will email it to the inspector. Please have at least 1 CFPM present during all hours of operation. **2ND REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed fajita steak visibly undercooked and no label to identify the steak being labeled as partially cooked. PIC immediately labeled the product. ***1ST REPEAT VIOLATION Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Observed priority violations and no CFPM present. Discussed the establishment's non-continuous cooking policy and cold holding temperature requirements for salsas during rushes. **2ND REPEAT VIOLATION
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Repeat Violation 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed green salsa at 80F and red salsa at 54F. PIC said the containers of salsa were placed on the prep line during a rush. PIC discarded the green salsa and put the red salsa back in the refrigerator as it had been out for less than 2 hours. TCS food items must be stored at 41F or below when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed red salsa in a large container with no date mark, as well as cooked beans in 2 unlabeled containers. Observed containers in the prep coolers with discard dates of 10/25 (fried fish) and 10/11 (sausage). PIC said these food items are replaced daily and the tape was not removed properly during washing. Please ensure all TCS food items are properly dated and labels are discarded when washing equipment. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Sep 10, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 19, 2025Routine2 priority3 foundation6 coreD°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.**Observed a steam oven that was currently in use and connected to a filter with a line that runs through the ceiling and to the other side of the kitchen. Lines may need to be re-examined in case a remodel is required. Please contact permitting services and submit plans within 7 business days.Please note that garbage bags are not used to store food items, as they are not made from food safe components. *Please provide a 1 inch air gaps for drains underneath the sinks. *Remove unapproved equipment such as molcajete bowls that have porous surfaces.
Inspector's notes
Observed priority violations and no CFPM present. Discussed cooking temperatures and cook did not know final cooking temperature for chicken. Discussed foodborne illnesses and allergens with staff. ***1ST REPEAT VIOLATION
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Repeat Violation 2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed no documentation for a CFPM on site. Please have at least 1 CFPM present during all hours of operation. ***1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no written procedures for cleaning up vomit/fecal accidents. Inspector emailed written procedures to the Operator. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed cook picking up tongs from the floor and proceeding to don gloves. Cook was trained on when to wash hands and he washed his hands before putting on new gloves to continue cooking. Also discussed hand washing for a minimum of 20 seconds. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed an onion dicer put away with onion debris left in its components. The dicer was moved to the dish pit to be re-cleaned. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.
Inspector's notes
Observed undercooked steak and no documentation or procedures for non-continuous cooking. Corrective Action: Correct prior to re-inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department.
Inspector's notes
Observed chipotle and jalapeno sauce with a discard date of 8/18. Staff discarded the products. TCS food must be stored for no more than 7 days, including the prep date. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a wiping cloth stored underneath a cutting board. Please replace with non-slip mats. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed utensils stored in 125F water. Employee heated up the water to climate bacteria growth. Utensils must be stored dry or in water of 135F or greater. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed cups stored on rusted shelves and damaged food containers. Please replace. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed a container of collagen powder stored above the prep sink that belonged to an employee. The powder was moved to a designated area to prevent contamination. ***1ST REPEAT VIOLATION
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Repeat Violation 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
May 6, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Apr 25, 2025Routine2 priority3 foundation3 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed priority violations and no Certified Protection Food Manager present. Discussed proper cold holding temperatures and refrigeration requirements with the PIC. Corrective Action: Corrected at time of inspection.
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2-102.11(A-B) and (C)(1), (4)-(16) - Priority Foundation: Demonstration; Demonstration of Knowledge
Inspector's notes
Observed a mixer with TCS bean debris inside the blade components. Also observed a dicer with onion debris inside the parts, and another dicer with visible tomato debris. All pieces of equipment had been put away next to clean dishes/equipment. The equipment was re-cleaned.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed red and green salsa outside of refrigeration, and holding 57-62F. PIC discarded both pitchers of salsa. Also observed salsa in a beverage cooler that was holding 48F. PIC said it was made today. Observed salsa (46F) in a a well surrounded by an ice bath at the bar. PIC said it was the same salsa that was prepared today. PIC moved the salsa to a closed refrigeration unit to cool down to 41F before placing it back into the well. TCS food temperatures must be stored at 41F or below when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a beverage cooler holding salsas at 48F. The unit was holding 48F. Discussed refraining from using beverage coolers to maintain temperatures for TCS products. PIC moved the salsas to a different refrigerator. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Observed dozens of fruit flies throughout the establishment and on the walls. Please contact a pest control operator immediately, and provide invoices prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed multiple soiled wiping cloths stored on top and below cutting boards. Please use non-slip mats instead, to allow for proper cleaning. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed an employee's purse stored on a shelf next to pots. PIC moved the purse to a designated area. Personal belongings must be stored in designated areas to prevent possible cross contamination. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Nov 5, 2024Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about hand sink signage, and hood spacing.
Inspector's notes
Observed gallon of ice in bar hand sink basin. Observed rolling bin for food stored in front of the back hand sink, blocking access. Manager removed the items. Ensure that all hand sinks are open and accessible at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed main dishwasher at 0 ppm bleach after 2 cycles. Manager set 3 compartment sink up in the mean time. Ensure that the bleach dishwasher is at 50-100 ppm bleach at all times of service. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed**Observed a steam oven that was currently in use and connected to a filter with a line that runs through the ceiling and to the other side of the kitchen. Lines may need to be re-examined in case a remodel is required. Please provide the inspector with the spec sheets for this model type. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Angel More
Jan 24, 2024Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report printed and provided to Sofia Robles.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: Y,Award: B,Food Manager Licenses: 1,Number of Employees: 5,Printed In Spanish: N,Revoke / Suspend: N,Signer: Sofia Robles
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. The facility sells eggs cooked to order that may be served raw on chilaquiles and cook to order menu. The consumer advisory is missing from the digital menu and the online menu. Operator provide a reminder and disclosure to indicate that those items are served raw at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Nov 22, 2023Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager**CFM was not present. Please have a CFM present during all hours of operation. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Signer: Sofia Robles
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed red salsas by the bar holding 52F. PIC stated that the salsas were put into an ice bath at 10am. PIC switched out the salsas with ones from the walk in refrigerator holding 41F. TCS food items must remain at 41F or below when cold holding. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed in-use utensils in a container of 111F water on the flat top grill. PIC discarded the water and added hot water of 135F. In-use utensils must remain dry or in water over 135F to eliminate bacterial growth. **REPEAT VIOLATION Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed the hand sink closest to the dish machine, coming off of the wall. Please re-seal. Correct By: Correct Prior To Next Routine Inspection
Aug 15, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been correctedNo legal action will result from this inspectionInspection was emailedAward: Re-Inspection,Embargo Lbs: 0,Signer: Ignocio R
Aug 11, 2023Re-Inspection1 priorityB°
Upon re-inspection, violation #50 P-5-402.13, P: Conveying Sewage was not corrected.No legal action will result from this inspection.Inspection was emailed***A re-inspection will occur by 8/15A pattern of non-compliance is developing for Priority violation # [50], [P-5-402.13], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Award: Re-Inspection,Embargo Lbs: 0,Signer: Sofia Robles
Repeat Violation PRIORITY VIOLATION-5-402.13, P: Conveying Sewage Observed a major grease leak surrounding the two grease traps by the dumpsters. An employee poured sand on the areas where the leak was. PIC called the grease trap company, and they told her they would call her back to let her know when they can return. Discussed cleaning the area immediately until the grease trap can be replaced if necessary. **REPEAT VIOLATION Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Aug 8, 2023Routine3 priority1 coreD
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.OF NOTE: A re-inspection will occur by 8/11Inspection was emailed-Inspected with RS 691Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events**Emailed the Operator the written procedures. Please print and post in the establishment.**Discussed AMC Training with the PICThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: D,Embargo Lbs: 10,Review Complete: CHECKED,Review Notes: RA - TH,Signer: Vivian Olvera R
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed packaged raw beef stored over rolled tacos. PIC moved the raw beef to the bottom shelf. Raw animal foods must be stored beneath ready to eat foods to prevent cross contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed red sauce with a discard date of 8/6 in the walk in refrigerator. PIC stated that it was made with cooked red chilies. The sauce was discarded. Also observed soup with a discard date of 8/5. PIC discarded the item. TCS food must be stored for no more than 7 days. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed an ice scoop at the bar with the handle stored directly in the ice. PIC moved the ice scoop out of the ice. Utensils must be stored in a manner that prevents cross contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage Observed a major grease leak surrounding the two grease traps by the dumpsters. PIC stated they had called for service two weeks prior, but it had not been corrected. Please clean immediately to prevent contamination. Correct By: Correct Prior To Reinspection
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →