Safeway
A+Cutting Edge810 E Glendale Ave, Phoenix 85020
Food Establishment - Meat Market · Permit FD-03797
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 11, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.
Jan 20, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.
2025
Sep 15, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed leak from drain pipe of hand sink in meat department cold room. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 8, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed accumumlation of dust/soils on the fan covers above the meat cutting prep tables. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed cracks and pitting of concrete floor behind the meat case and under the prep tables.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed unsealed floor wall junction around the inside of the meat cutting cold room, gaps along the concrete and wall junciton in the walk-in cooler, and loose metal plate cover on the sliding door of the walk-in cooler. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2024
Sep 25, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
May 9, 2024Routine1 priority1 foundationall corrected on siteB
This establishment is on the Cutting Edge of food safety and was awarded an “B” grade.This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Food Manager Licenses: 1,Award: B,Signer: Gregory Rubalcuba
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed oyster shellstock tags with no date marking to indicate when the last oysters from each container was sold. Observed oysters from different containers comingled in the display case. The person in charge stated SOPs would be reviewed with employees that handle the oysters. Discussed he date when the last Shellstock from container is sold or served shall be recorded on the tag or label, and to ensure Shellstock from one tagged or labeled container are not commingled with Shellstock from another container with different certification numbers, different harvest dates, or different growing areas. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the meat saw and other food prep equipment behind the meat counter with food debris. The person in charge stated the equipment is cleaned once per day at the end of the night. Ambient temperature of the food prep area was 57F -61F and the fans were dispensing air with temperature of 55F. The food prep area with the meat saws is not an enclosed area, it is an open space directly behind the meat counter. Discussed equipment food-contact surfaces and utensils are to be cleaned throughout the day at least every 4 hours when temperature is above 55F. If maintained in a cold room with temperature of 41F or less then every 24 hrs. The person in charge proceeded to clean the meat saws and food equipment at the time of inspection. Correct By: Corrected At Time Of Inspection
Jan 31, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Note: Discussed shell-stock tags date marking, keeping tags with respective oyster lot, and not mixing oyster lots. No County legal action will result from this inspection.Inspection report delivered via email.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Salote Smith
2023
Oct 25, 2023RoutinecleanA°
This establishment is on the Cutting Edge of food safety.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Erin Lutz
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →