Duke's Sports Bar & Grill
B°7607 E Mcdowell Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-03963
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 11, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed when to wash.
Inspector's notes
Observed tomatoes being prepped near the cook line, and in the discard pile, was mold-like substances on the discarded parts of the tomatoes. Discussed with the PIC if the fruit or vegetable is starting to go bad to discard the whole product and not to cut the good parts off. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Jan 15, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 6, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cooked wings measured 54-60 degrees F in covered, stacked containers in walk-in cooler. Wings had been cooked about 3 hours prior and were uncovered at time. Please ensure food items are cooled in shallow uncovered containers to allow for maximum heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed excessive dead German cockroaches on traps and below equipment in kitchen ad bar area. Please ensure dead and trapped pests are monitored and removed regularly. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Jun 25, 2025Routine1 priority1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Soup, chili, and au jus in hot hold top near service window found at 114 to 127 deg F, per person in charge food items had been out for less than 2 hours and moved them to grill top to rapidly reheat to 165 deg F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed spray bottles with red liquid and clear liquid without labels in warewashing area. Per person in charge chemicals were degreaser and chlorine and properly labeled them. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed multiple dead roaches below 3-compartment sink and 1 live roach. Person in charge provided bi-weekly pest control invoices. Establishment must be maintained free of pests (including removing dead and trapped pests) and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
Coved base and holes on wall near floor by service window and broken wall near warewashing area.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jan 31, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 3, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 11, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 13, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Brittany Moyer
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>Observed in glass reach in cooler milk at 49F.>>TCS foods intended for cold holding shall maintain a temperature of 41F and below.>>Person In Charge rapidly re-cooled milk in walk in cooler.>>Corrected at time of inspection Correct By: Corrected At Time Of Inspection
Mar 12, 2024Advisorynot scoredclean
The facility is open M, W, TH. FRI, Sat ,Sun
2023
Nov 30, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-FormFood Manager Licenses: 1,Embargo Lbs: 0,Award: A,Signer: Jason Russell
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --- Observed handle of food scoop sitting in contact with Panko breadcrumbs stored in food bin behind the prep counters. Food scoops must be stored in a manner that the handle is not touching food. PIC moved the scoop accordingly where the handle is no longer in contact with Panko breadcrumbs. Discussed with PIC proper storage and usage of utensils. Correct By: Corrected At Time Of Inspection
Nov 14, 2023Advisorynot scoredclean
Establishment closed on Tuesdays.
Aug 3, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Note:Dog friendly patio must have a sign with at least 2 inch letters and shall be posted at the front entrance of the Food Establishment so that it is easily visible to the public. The sign shall state: “Dog Friendly Patio - Dog Access Only through Outdoor Patio. For violations, contact MCESD (602) 506-6616.”No County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: A,Signer: Jackie McCarthy
Core-3-501.13, C: Thawing Observed a container with sealed ROP (reduced oxygen package) fish thawing in the walk in cooler, the packaging label stated to remove fish from package when thawing. The person in charge opened the packages and removed the fish from the package to continue thawing in the walk in cooler. Discussed with the person in charge keeping REDUCED OXYGEN PACKAGED (ROP) fish that bears a label that it is to be kept frozen until time of use in its ROP packaging in the thawed state. Fish must be removed from ROP prior to thawing or immediately upon completion of thawing. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →