Country Boy's Restaurant
A2330 W Camelback Rd, Phoenix 85015
Food Establishment - Eating & Drinking · Permit FD-03976
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 6, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 15, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of grease along back of fryer/cookline equipment. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed accumulation of food debris along floor underneath kitchen storage racks and accumulation of clutter around outdoor storage shed/dumpster. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 8, 2025RoutinecleanA
No County legal action will result from this inspection.
May 8, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 30, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 14, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed manual ware washing procedures with PIC.
Jul 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures including:-Integrated Pest Control-Cooling methods and time frame.-Cold holding and capacities of equipment.
Mar 28, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Rachel Struve,Award: A
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed shelled and pooled eggs being stored directly below raw chicken in the walk in refrigeration unit. Employee rearranged the food so that chicken was stored below pooled and shelled eggs. Shelled eggs were also placed above comminuted meats and pooled eggs. Raw animal foods shall be separated by type based on minimum cook temperatures by spacing or placing in separate containers to reduce risk of contamination. Correct By: Corrected At Time Of Inspection
2023
Oct 9, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Embargo Order printed and left with food employee on siteReviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e.-frozen foods that are thawed)--Certified Food Manager (i.e.-on premise requirement)--Food separated & protected (i.e.-walk-in cooler)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Date MarkingNOTE: Home style equipment in facility:--2 Hisense freezers, 2 Midea freezers,; 1 Idylis freezer"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Embargo Lbs: 57,Award: Not Participating,Signer: Anny Manng
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. TCS foods found in food prep cooler at internal temperatures of 47*F - 56*F. Unit's digital readable thermometer reading 52*F at time of visit. TCS foods must be maintained at an internal temperature of 41*F or below. Per food employee, it was undetermined how long foods may have been out of temperature. TCS foods in unit were embargoed (see embargo sheet). -------------- Food employee sorting foods to discard at time of inspection. Do not use unit to house TCS foods until unit can keep foods at an internal temperature of 41*F or below. PIC contacted technician by phone for service on unit at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →