Filiberto's Mexican Food
A2320 W Camelback Rd, Phoenix 85015
Food Establishment - Eating & Drinking · Permit FD-34468
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history12 on record
2026
May 22, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sanitizer bucket under the hot holding line contained over 100 ppm chlorine. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Trash lids in women's restroom doesn't have a covered lid. Provide a covered lid for at least one trash can in the women's restroom. Corrective Action: Correct prior to re-inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Jan 15, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed food storage.
Inspector's notes
Observed 100°F internal temperature of birria in two containers on prep table behind cookline. Per person in charge (PIC), birria was cooked at 2am day of inspection and then immediately set on the table to cool down prior to storage in walk-in cooler. Per PIC, no temperature checks were conducted while birria was being stored on prep table. Cooked TCS foods shall be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Birria improperly cooled was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 8, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed time control requirements and handwash sink usage.
Inspector's notes
Observed accumulation of food debris and dust along floor underneath dry storage shelves next to mop sink. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 22, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in Charge provided picture via email of new probe thermometer present at establishment.
May 21, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.Must provide a probe thermometer that can monitor cooling and cooking food temperatures for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/3/25. Repeat violation: 2nd Consecutive Violation.
Inspector's notes
Person in charge (PIC) was not able to provide probe thermometer that could measure cooling and cooking temperatures at time of re-inspection. PIC provided picture of ordered cooking thermometer that measured only hot cooking temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer that can monitor cooling and cooking food temperatures for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/3/25. Repeat violation: 2nd Consecutive Violation.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
May 6, 2025Routine1 priority1 foundation2 coreB
No County legal action will result from this inspection.Must provide a probe thermometer that can monitor cooling and cooking food temperatures for establishment prior to re-inspection on 5/16/25. Discussed date marking stickers.
Inspector's notes
Observed 50°F internal temperature, per probe thermometer, of cooked chicken, ground beef, diced ham, and chili rellenos inside prep cooler next to cook line. Per person in charge (PIC), listed TCS foods were taken out of prep cooler for a food order and then placed back into prep cooler after 30 minutes of use. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods listed improperly cold held were relocated to functioning walk-in unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Person in charge was not able to provide probe thermometer that could measure cooling and cooking temperatures at time of inspection. PIC provided IR scanning thermometer and cooking temperature thermometer. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer that can monitor cooling and cooking food temperatures for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection on 5/16/25.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed broken gaskets on doors of prep cooler next to cookline. All equipment must be maintained in good repair at all times. Repair prep cooler door seals to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed accumulation of food debris and dust along floor underneath ice machine, along floor underneath dry storage shelves next to mop sink, and along floor underneath walk-in cooler shelving units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 11, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jan 30, 2025Routine2 priorityC
No County legal action will result from this inspection.Re-inspection will be conducted on 2/11/25 to ensure installation of approved backflow prevention device. Discussed thermometer usage, food storage, and container labeling.
Inspector's notes
Observed cooked chicken internal temperature of 71, per probe thermometer, inside bottom storage area of cookline prep cooler. Person in Charge (PIC) stated the cooked chicken was cooked at 1am on the day of inspection, then placed on counter to cool down before being placed into bottom storage of prep cooler. Other cooked TCS food items in same storage area of prep cooler were measured at or below 41°F, per probe thermometer. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. PIC voluntarily discarded 71°F cooked chicken. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed mop sink faucet without an approved backflow device installed onto faucet. Must install an approved backflow device to mop sink faucet prior to re-inspection. Discussed with PIC risk of waterline contamination. Re-inspection will be conducted on 2/11/25 to ensure installation of approved backflow prevention device. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.14 - Priority: Backflow Prevention Device, Design Standard
2024
Oct 7, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed storage of personal belongings with establishment.
Jun 10, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed handwashing procedures and handwashing accommodations with PIC. 2-102.12(A), C – Certified Food Protection Manager:-No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickvoicemservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Jesus Rios
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed a large metal container of carne asada being hot held with an internal temperature between 108-112°F. Per PIC, the food was cooked less than 2 hours ago. Food was reheated to an internal temperature of 165°F for 15 seconds. Ensure all TCS food is held at an internal temperature of >135°F. Correct By: Corrected At Time Of Inspection
Jan 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed proper concentration of sanitizer solutions for food contact surfaces. Discussed establishing more frequent cleaning schedule for equipment and facility. A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Laura Armas
2023
Oct 26, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo current Certified Food Manager on site at time of inspection. Per posted documentation, expired on 3/17/2021. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a current Certified Food Protection Manager during operating. Reviewed facility's procedures and protocols for:--Adequate hand washing facilities supplied & Accessible (i.e.- drive thru)--Proper cold holding temperatures (i.e.-south walk-in cooler)--Proper date marking & disposition (i.e.-green chile)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Aaron Ramirez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Country Boy's RestaurantA2330 W Camelback Rd · 50 m away
- 97El SuperA°2211 W Camelback Rd · 160 m away
- 967 Plus AguaA2211 W Camelback Rd · 160 m away
- 100SubwayA2211 W Camelback Rd · 160 m away
- 89Bosa DonutsA°2211 W Camelback Rd · 160 m away
- 96La Michoacana All Natural IncA2211 W Camelback Rd · 160 m away
- 58Saigon BistroC°2211 W Camelback Rd · 160 m away
- 100Antea bobaA°2211 W Camelback Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →