El Super

A°

2211 W Camelback Rd, Phoenix 85015

Food Establishment - Eating & Drinking · Permit FD-57709

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 1, 2026RoutinecleanA°

No County legal action will result from this inspection.

May 13, 2026Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.Discussed time as control requirements.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed in-use serving utensils stored inside container filled with water next to oven. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles shall be stored above the surface of the food. In-use serving utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection. 2ND CONSECUTIVE VIOLATION.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed 130°F internal temperature of cooked chicken inside steam well, per probe thermometer. Per Person in Charge (PIC), chicken was prepared and cooked three hours prior to inspection. Per PIC, cooked chicken was not on time control for safety. Except during preparation, cooking, or cooling all TCS foods shall be maintained at 135°F or above. Cooked chicken was reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Jan 21, 2026Routine3 coreA°

No County legal action will result from this inspection.Discussed thawing procedures.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed open container of shrimp prepared with lime juice on top of Pico de Gallo container inside walk-in cooler. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored raw animal shrimp according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code and covered container with lid. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed scoop handle contacting Pico de Gallo inside walk-in cooler and tongs handle contacting cut limes inside prep cooler across from hot holding display case. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles shall be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of food debris along floor behind flat-top grill and cookline ovens. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Oct 8, 2025RoutinecleanA°

No County legal action will result from this inspection.

May 22, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 11, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Sep 11, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed availability of hand washing sinks and labeling containers containing chemicals.

Jul 2, 2024Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods with establishment, provided handouts for cooling methods.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Inspector's notes

Employee was cleaning equipment and utensils in three compartment sink in the back of the kitchen with a sanitizer concentration >400ppm. Sanitizer solution of quaternary ammonium per mfg should measure between 200-400ppm. PIC adjusted the dial on the sanitizer dispenser and adjusted concentration so it was between 200-400ppm. PIC adjusted concentration of quat to measure 200-400ppm. PIC remade buckets of sanitizer solution and sanitized the equipment again in correct sanitizer concentration. Ensure all food contact surfaces are sanitized with a concentration of quat indicated by the manufacture's guidelines. Corrective Action: Corrected at time of inspection.

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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator

Jan 18, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed barehand contact with RTE and TCS foods.Discussed proper usage of three compartment sink for sanitation of utensils and equipment only.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Leonel C

2023

Nov 14, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Leonel Chavez

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →