Sonic

Inspector's notes

Observed the caulk at the wall junction of the 3-compartment sink and the back hand washing sink to be missing or in disrepair. Discussed removing and replacing any damaged caulk. Equipment that is not easily moveable must be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Repeat violation: 2nd consecutive. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak from the handwashing sink in the front of house at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed recently prepped sliced tomatoes cooling in the top of the sandwich dresser cooler with an internal temperature of 49F. According to PIC and label, the tomatoes were sliced within the hour prior to inspection. Also, the amount of sliced tomatoes cooling in the prep cooler would not be used within 4 hours. TCS foods must cool from 70-41F within 4 hours. PIC placed most of the sliced tomatoes into the walk-in to cool to 41F and left the amount need immediately in the prep cooler. Discussed cooling TCS foods in the walk-in cooler, in a shallow container that is loosely covered until it cools to 41F or less. The top of the prep cooler and a large amount of sliced tomatoes would not likely cool the food to 41F in 4 hours. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the caulk at the wall junction of the 3-compartment sink and the back hand washing sink to be missing or in disrepair. Discussed removing and replacing any damaged caulk. Equipment that is not easily moveable must be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sliced tomatoes and American cheese cold holding in the dresser prep cooler with internal temperatures of 46-50F, probe thermometer, verified by PIC. PIC placed the tomatoes and cheese into alternate refrigeration to cool to 41F. PIC will not store TCS foods in the prep cooler until it is verified to maintain 41F or less. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Green manual lime juicer in use at drink station with green paint chipping off inside the tool on the food contact surface. Person in charge discarded the tool and replaced it with a different one. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence >>> Observed several house flies (30+), mainly in the front of the kitchen in the windows and around the beverage equipment. According to person in charge (PIC), monthly pest control treatments are performed. PIC will contact the company for an additional treatment. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests, eliminating harborage conditions. Outer openings, such as exit doors and drive-thru windows in the kitchen must also prevent the entry of pests. Re-inspection 10 days. Correct By: Correct Prior To Reinspection

Core-2-401.13, C: Use of Bandages, Finger Cots, or Finger Stalls >>> Observed an employee scoop ice and bag food while wearing a blue bandage to cover a finger cut, without wearing a glove over the bandaged finger. An impermeable cover such as a bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee working with exposed food shall be covered with a single-use glove. PIC reviewed the use of bandages, gloves, and handwashing with employee. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment >>> Observed a gasket in disrepair, in the slush mix machine. The gasket is frayed and appears to be in direct contact with the frozen water in the slush machine, near the nozzle of the machine. A black residue observed on the nozzle of the slush machine, which may be coming from the gasket. Discussed replacing the gasket. Also observed a leak from the bottom of the 3-compartment sink in the back of the kitchen; please repair. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability >>> Observed missing grout from the floor in the beverage, ice machine, and 3-compartment sink area. Discussed repairing grout and floor tiles as necessary to eliminate pooling water. A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Correct By: Correct Prior To Next Routine Inspection