Piefection
A6731 E Brown Rd, Mesa 85205
Food Establishment - Eating & Drinking · Permit FD-35441
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Aug 18, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed variance requirements for Reduced oxygen packaging.
Inspector's notes
Observed boxes containing food stored directly on floor in walk-in freezer. Please keep all food 6 inches above floor level to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed 0 PPM of chlorine solution in sanitizer bucket. PIC drained and refilled bucket at time of inspection and brought sanitizer levels to 50 PPM. Discussed methods to ensure proper levels are maintained at all times. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed pie boxes stored directly on floor. Please keep all single service containers 6 inches above floor to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Apr 8, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several personal drinks stored throughout food prep areas and in several areas of walk-in cooler. Please designate area for personal items to prevent contmaination.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.
Inspector's notes
Observed food in walk-in freezer stored directly on floor. Please keep all food 6 inches above floor level to prevent contamination.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2025
Oct 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 21, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand sink in the restroom running for 8-10 seconds. Please ensure there is hot water running for a minimum of 15 seconds to allow for proper hand washing. **1st repeat violation
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Repeat Violation 5-202.12 (B-D) - Core: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 21, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about toxic spray bottle policy, shelving materials, food labels, and hand sink requirements.
Inspector's notes
Observed faucet in restroom stays on for only 2-3 seconds. Ensure that metered faucets stay on for at least 15 seconds. Corrective Action: Correct prior to next routine inspection.
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5-202.12 (B-D) - Core: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed side door into the kitchen is left open. Facility is using outer area to box up products. Ensure that outer doors are self closing, and tight fitting, to reduce pests in the food prep areas. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed box of clean disposable single-use forks stored on the shelf in the restroom. Talked to manager about which products can be in that room. Ensure that food, and food contact surfaces are stored outside the restrooms. Corrective Action: Correct prior to next routine inspection.
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4-903.12 - Core: Prohibitions; Utensils, Equipment and Linens
Aug 21, 2024Routine1 priority3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM present. Please have a CFPM present during all hours of operation. *2nd REPEAT VIOLATION Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a speed rack in the walk-in refrigerator holding containers of cooked chicken that were covered in foil. PIC stated that the chicken was cooked yesterday evening. Per PIC, the chicken is taken out of the oven, sits on the counter for a small amount of time, then moved into the walk-in refrigerator, covered. Discussed uncovering any TCS food items as they are cooling, and monitoring cooling temperatures to ensure that the entire cooling process begins at 135F and drops to 41F within 6 hours. The container of chicken holding 48F was discarded, and the foil was removed from the other containers. The walk-in refrigerator is currently holding 37F and all other TCS food items are holding 37F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed boxes of food stored directly on the floor in both walk in freezers. Please keep 6 inches off the floor to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed multiple stainless steel speed racks stored outside of the establishment. PIC stated that they have not yet found a location to store the racks. Please keep speed racks clean and covered in a storage facility or inside the establishment to prevent contamination. ***1ST REPEAT VIOLATION Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 28, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOF NOTE: This establishment operates as a class 3 permit. They are currently cooking and cooling about 20-30lb of chicken, beef, and pork from raw at a time. Due to cooling multiple animal food items, the permit may need to be switched to a class 4 permit. Core-2-102.12(A), C: Certified Food Protection Manager. CFM must be present during all hours of operation.**1st Repeat violation. All food workers must also obtain food handler certificates.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Tandra Owen
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed multiple stainless steel speed racks stored outside of the establishment. PIC stated that the racks were used for the holiday season. Please keep speed racks clean and covered in a storage facility or inside the establishment to prevent contamination. Correct By: Correct Prior To Next Routine Inspection
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Observed two employee cell phones stored on shelves directly above food prep areas where dough was being prepared. PIC moved the cell phones. Employee personal belongings must be stored in a designated area to prevent contamination. Correct By: Corrected At Time Of Inspection
2023
Aug 25, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager. CFM must be present during all hours of operation.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Erin Shaw
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed the pie cooler in front of the establishment holding all TCS pies at 45-46F. It was determined that the unit was holding 43.5F. PIC turned down the temperature and it now reads 41F. TCS food items must be stored at 41F or below when cold holding. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →