Dutch Donut Factory
B°1152 N Power Rd, Mesa 85205
Food Establishment - Eating & Drinking · Permit FD-23-00889
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 2, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Establishment is currently remodeling. EHP2608131
Inspector's notes
Observed boba that uses time as a control stored on counter without a time stamp. PIC, time stamped at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. **Repeat violation***
Jan 7, 2026Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.All employees must have food handlers cards.
Inspector's notes
Observed several spray bottle containers with chemicals stored throughout store without a label or way of identifying chemical. PIC, labeled bottles at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Observed empty boxes of tide and empty containers of food stored directly on top of open bag of yeast. PIC was instructed to keep trash separate from food to prevent contamination.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Observed kolache, ham and cheese croissant, and boba that use time as a control policy but had no proper documentation to determine when items will be discarded. All items were time stamped at time of inspection. Suggested using a timer or log to ensure times are documented when required.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jul 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 4, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed kolaches with hot dog and ham and cheese croissants holding 71F in the display case. PIC usually keeps these on 4 hour time as a control. PIC stated they were made 3 hours prior. The proper in/out time was documented. TCS food items must be held at 41F or below when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed two employee drinks on a table where eggs, ube cream, and utensils are being stored. PIC moved the items to a designated area to prevent contamination. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Sep 6, 2024Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no sanitizer in the establishment for ware washing and observed employee actively washing dishes without sanitizer. PIC called for an employee to purchase sanitizer and brought it to the store during the inspection. Sanitizer must be present at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed employee cell phones above a container of ube filling. Employee moved the cell phones to a designated area to prevent contamination. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Mar 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Cheaping Chen
2023
Oct 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed**Discussed cleaning requirements for donut cuttersOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Cheaping Chen
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →