PlateScore

Comfort Suites Hotel

A

1625 S 52nd St, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-04139

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Nov 2, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 24, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 16, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Apr 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 12, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 11, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Verified ownership of permits. Establishment is operating as Spark by Hilton. Administrative change request form was submitted during the routine inspection.

2025

Sep 12, 2025Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 23, 2025RoutinecleanA°

No County legal action will result from this inspection.No food prep occurring at time of inspection. Facilities inspection conducted.

2024

Oct 16, 2024Routine1 priority1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Prior to next routine health inspection, provide a CFPM on-site, at all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#8 — Hands Clean and Properly WashedPriority2-301.12

Inspector's notes

Observed employee leave and re-enter the kitchen area and proceed to wash hands for about 10 seconds for the full handwash. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Apr 24, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed pest control with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Mira Hinton

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest >>> Observed several traps located throughout the kitchen and on the floor with dead roaches and other insects still on the traps. PIC stated that they was unaware of any need to remove traps once they had successfully eliminated pests in the area. Discussed the need to remove full traps to avoid further attraction of insects/pests. All permitted food establishments must maintain premises free of insects and pests. Instructed PIC to have establishment serviced by a certified pest applicator. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 2, 2023Routine1 coreA°

This establishment is not participating in the award program and received 0 priority and 0 priority foundation violations. No County legal action will result from this inspection. Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Maria Munoz

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Kitchen handsink is not draining properly. Repair. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →