Wyndham Phoenix Airport Hotel Tempe

Inspector's notes

Establishment does not have test strips available for lactic acid sanitizer product used at 3-compartment sink and for sanitizer buckets. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 3/10/2026. *THIRD CONSECUTIVE VIOLATION*

Inspector's notes

Establishment does not have test strips available for lactic acid sanitizer product used at 3-compartment sink and for sanitizer buckets. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 2/26/2026. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Breakfast menu does not have consumer advisory disclosure (*) for egg side order or any breakfast entrees available with eggs that may be offered partially cooked or raw, dinner menu lacks the disclosure for the 8oz burger, and neither menu has a consumer advisory reminder statement printed regarding the risks of consuming undercooked meat, eggs, and poultry. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 2/17/2026.

Inspector's notes

Observed a conventional uncovered snap trap-style rodent bait station in a dry storage room. Rodent bait shall be stored in a covered, tamper-resistant bait station. Person in charge (PIC) removed snap trap during inspection to correct and followed up with pest control provider during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a glue trap filled with several dead insects, including a single American cockroach, in dry storage area. Pest control methods shall be applied by a licensed pest control applicator and only used in ways that prevent contamination of food and clean equipment and are not a hazard to employees or other persons. PIC removed trap during inspection to correct. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment does not have test strips available for lactic acid sanitizer product used at 3-compartment sink and for sanitizer buckets. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 2/17/2026.

Inspector's notes

Observed the following TCS food items being refrigerated on-site while dated past 7 days: Sauerkraut(8/18), marinara sauce (8/22). Discussed frequency of inventory checks with PIC. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a 'robot coupe' blender stored as clean with chipped edges on the blade. Discussed the importance of maintaining all equipment in good repair with PIC. PIC removed the blender from service until a replacement is provided. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a box of whole jalapenos with active blue-white growth throughout. Discussed frequency of inventory checks with PIC. PIC willingly discarded the box of jalapenos at time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed caulking around main hand sink in the kitchen area to be cracked, missing or otherwise in disrepair rendering the area neither smooth, nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed several missing tiles in the kitchen, hallway, dry storage area, and entrance to the freezer/walk-in, rendering the areas neither smooth nor easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a leak coming from the condenser unit of the produce walk-in cooler, with a flat pan beneath the unit to catch water. Discussed servicing frequency with PIC. Per PIC, the issue has been talked about with upper management, but they have yet to find a solution. Ensure the walk-in is serviced and the leak is fixed. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection.

Inspector's notes

Observed rolled chicken tacos and red enchilada sauce prepared by the establishment with a discard date of 7/6/2024. Discussed date marking procedures with the PIC. All RTE/TCS foods must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made or removed from the freezer as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed live German cockroach on floor next to cookline. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on or prior to 7/18/2024. Corrective Action: Correct prior to re-inspection.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed build up of organic matter on soda gun at the bar. PIC cleaned nozzles at the time of inspection. Discussed cleaning frequency with the PIC. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>> Observed the following TCS food items at 47-52'F: Red Salsa, Deli ham, Cooked oatmeal, cantalope, Cooked potatoes, and pico de gallo held in the right-side prep table on the cook line. All other TCS foods were at 41'F or below at the time of inspection. All other non-TCS food items were at 41'F or below at the time of inspection. The ambient minimum air temperature was measured to be 50.1'F at the time of inspection. Per PIC, all items were placed in the refrigerators more than 3 hours prior to inspection. All TCS food items were embargoed at the time of inspection. Discussed proper cold holding with the PIC. Discussed proper food storage to allow for adequate air flow in cold holding units. All TCS foods held cold must be held at 41'F or below at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-201.11, P: Separation-Storage >>> Observed stainless steel cleaner spray stored directly next to cleaned dishware in dry storage area. PIC relocated chemicals to proper storage area at the time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>> Observed prep table with a minimum ambient air temperature of 50.1'F and maintaining all TCS foods at 41'F or above at the time of inspection. Cold holding equipment must have the capacity to maintain all TCS foods at 41'F or below. Repair prep table such that the prep table maintains all TCS foods at 41'F or below. A re-inspection will occur on 3/29/2024. Correct By: Correct Prior To Reinspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence >>> Observed 20+ drain flies at the main bar. PIC was pursuing active pest control servicing at time of inspection. Eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on 3/29/2024. Correct By: Correct Prior To Reinspection

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability >>> Observed tiles throughout establishment in severe disrepair directly outside walk-in cooler, in the dry storage room, and within walk-in cooler. All floors, walls, and ceilings must be maintained in good repair, smooth, and easily cleanable. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability---Repair broken floor tiles in dry storage room. Correct By: Correct Prior To Next Routine Inspection