Jersey Mike's Subs
A1537 W Broadway Rd, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-45177
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Jun 30, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Hand sink closest to 3-compartment sink drains very slowly. Plumbing fixtures must be maintained in good repair. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 13, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed PVC segments of drain line at 3-compartment sink and food prep sink extending past the flood rim of the corresponding floor drains. All plumbing must be maintained in good repair at all times. Please ensure a 1-inch air gap is provided at all floor sinks to prevent cross-connections. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jul 25, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed build up of organic matter on soda nozzles near register. Discussed cleaning frequency with the PIC. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 3, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Operator was able to produce an invoice from their HVAC service detailing the repairs to the open-top prep table conducted last week. All TCS foods being held in the prep table were measured at 41'F or below at time of inspection. Discussed maintenance scheduling for cold-holding units with PIC.
Mar 24, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed cooling methods for cut produce, cycling out degraded/chipped knives, and Time as a Public Health Control parameters with PIC. A reinspection will occur on or prior to 4/3/2025 to verify the correction of Violation #33.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed non-functional open-top display prep cooler operating at 62'F via min/max thermometer at time of inspection. PIC stated that they are using 'Time as a public health control' to regulate the cut produce (tomatoes/lettuce) within the unit. PIC also mentioned that the unit has been non-functional for 1 week. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A reinspection will occur on or prior to 4/3/2025 to verify the correction. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Jul 31, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several employees use the register and/or handle payments prior to donning new gloves and returning to handle RTE sandwiches without washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employees properly washed hands at handwash sink at time of inspection. Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper first-aid storage with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Miriam Elias
2023
Sep 19, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.PIC Miguel Moreno acknowledged and signed the Notice of Inspection rights. No County legal action will result from this inspection.A copy of the inspection report will be emailed to the Miguel MorenoAccompanied by EHS # 151 during inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Miguel Moreno
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed TCS food condiments including cut tomatoes and cut lettuce in metal storage bins at 58F, asked person in charge how long they have been out for and he claimed they were out for about four hours. Informed the PIC that the food was out of temperature and had exceeded the four hour window to be used. PIC indicated that the TCS food was using time as control. Products were embargoed and PIC discarded the condiments at the time of inspection. Ensure that TCS foods are stored below 41F or are used within four hours. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →