Huger Mercy Living Center House
A2345 W Orangewood Ave, Phoenix 85021
Food Establishment · Permit FD-04363
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 7, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed test strips availability with PIC.
Jan 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed air gap
2025
Oct 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: food borne illness, building maintenance
Jul 8, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No food service at time of inspection. Hot dinner service suspended until maintenance to AC is complete. Discussed establishment procedures regarding: cooling monitoring
May 23, 2025Routine3 priority1 coreD
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: usage of thermometer, sanitizer strips, cooling methods
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with a food manager certification. Person in charge to speak with management about scheduling exam. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed cook prepare chicken and cheese burritos and place in hot holding unit 3 hour prior to dinner service. Internal temperature of burritos ranged from 100-125*F. Cook placed foods in oven to reach an internal temperature of 165*F before placing in hot holding unit. PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating. Predefined Comment: Commercially processed TCS food items must be rapidly reheated to 135°F within 2 hours prior to hot holding.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Mashed potatoes, tightly sealed in plastic container, actively cooling in reach refrigerator next to hot holding unit with an internal temperature of 75-80*F. Person in charge stated food was prepared and placed in an active state of cooling at 10:30am. Cook placed food in steamer to reach an internal temperature of 165*F, before restarting cooling process. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were reheated to 165°F to restart cooling process using approved cooling procedures. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed deli ham and American cheese slices in plastic bag dated as opened on 5/15/2025. All temperature controlled foods should be discarded should be discarded within 7 days of opening or preparation. Cook voluntarily discarded foods at time of inspection PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection.
Jan 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: Hood cleaning
2024
Nov 22, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.DIscussed establishment procedures regarding: thawing, maintenance to plumbing at 3-compartment sink,
Aug 5, 2024RoutinecleanA
During insepection, food deliveries observed at 41*F. Discussed establishment procedures regarding: temperature logsPredefined Comment: No County legal action will result from this inspection.
May 15, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: can opener, jewelryNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Indira Jasarevic,Award: A
Jan 22, 2024RoutinecleanA
No food prep or cooking during inspection.No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: sanitizer dispenser, can openerNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Indira Jasarevic
2023
Oct 20, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: reheating for hot holdingNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Imari Boddie
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →