Wal-Mart Supercenter
A+Cutting Edge1955 S Stapley Dr, Mesa 85204
Food Establishment - Bakery · Permit FD-04464
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 9, 2026RoutinecleanA+
Discussed with PIC ADA's code in relation with pets inside the premise.Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: No violations noted at time of inspection.
Feb 26, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.
2025
Sep 22, 2025RoutinecleanA+
report emailedPredefined Comment: No County legal action will result from this inspection.
Apr 8, 2025RoutinecleanA+
inspection report emailed to facility manager on duty.Predefined Comment: No County legal action will result from this inspection.
2024
Nov 8, 2024Re-Inspection1 priority2 coreB°
Predefined Comment: Upon re-inspection, violations due for correction have been corrected.
Inspector's notes
observed at the deli three compartment basin, concentrated multi quat bags placed directly above the sanitizer basin showed manager on duty. please relocate to another designated wall paneling or the panel below to minimize contamination. per facility manager, a work order has been sent awaiting chemical company arrival. please notify inspector once corrected.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
at the bakery food glazing area, and above the walk-in cooler entry, and in the bread storage area, near the 3 compartment basin. ceiling panels have been removed . please re-install. showed manager. manager will place a work order. please ensure all ceiling panels in the bakery warewashing area are installed. noted one missing. facility manager on duty installed the ceiling panels. corrected
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6-201.16 - Core: Wall and Ceiling Coverings and Coatings
Inspector's notes
in the bakery walk-in cooler, ceiling panel lights not working. per PIC due to a leak. please repair the light fixture to provide adequate lighting for the walk-in cooler. showed manager on duty.
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6-303.11 - Core: Intensity-Lighting
Nov 7, 2024Routine2 priority2 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
in the bakery walk-in cooler, ceiling panel lights not working. per PIC due to a leak. please repair the light fixture to provide adequate lighting for the walk-in cooler. showed manager on duty.
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6-303.11 - Core: Intensity-Lighting
Inspector's notes
at the bakery prep. area, three compartment basin, noted final warewashing basin at 0 ppm . showed manager. per manager awaiting a work order for the warewashing station repair. suggested to remove all equipment being washed and placing /utilizing the deli or the retail room 3 compartment basin till repairs made. manager removed food pans and utensils. re-inspection scheduled. facility manager will contact the district sanitarian once repair completed.
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Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: Food-contact surfaces sanitized using quaternary ammonia must be sanitized with a contact time according to manufacturers specifications. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed at the deli three compartment basin, concentrated multi quat bags placed directly above the sanitizer basin showed manager on duty. please relocate to another designated wall paneling or the panel below to minimize contamination.
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Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
at the bakery food glazing area, and above the walk-in cooler entry, and in the bread storage area, near the 3 compartment basin. ceiling panels have been removed . please re-install. showed manager. manager will place a work order.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.16 - Core: Wall and Ceiling Coverings and Coatings
May 24, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Gian-Facility manager in Charge,Award: Cutting Edge A+
2023
Dec 1, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Adam-manager on duty
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →