Arby's
A4906 W Thunderbird Rd, Glendale 85306
Food Establishment - Eating & Drinking · Permit FD-04477
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 16, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of TCS food items and test strip maintenance
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
FRP wall panel flexing away from wall near back door. Crevice at door edge and FRP panel on side nearest mop sink. Cover panel damage on pony wall at mop sink. Cover missing and exposed inner wall near fryer/office area. Caulking beginning to erode on hand wash station nearest walk-in.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Oct 14, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
-- Observed multiple cases of sauces (mayo, BBQ sauce, horsey sauce, and ketchup) being stored in soda machine cabinet near front counter area. Reviewed approved food storage areas with the PIC: food must be stored in a clean, dry location and at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
May 28, 2025Routine1 priority3 coreB
No County legal action will result from this inspection.
Inspector's notes
-- No Certified Food Protection Manager (CFPM) onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Cheddar cheese sauce in hot holding dispenser measured at 95°F using probing thermometer. The PIC stated the cheese was removed from warmer and placed in the dispenser about 2 hours before the inspection (9:00 AM). At the time of inspection, the cheese sauce was discarded. The PIC noticed the unit was turned off. After turning unit on, the temperature was able to maintain hot holding temperatures for new bag of cheese sauce. Ensure TCS items hot holding are maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
-- Multiple cases as well as opened bags of bread being stored directly under pest control device near food prep area. No visible contamination observed. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. Corrective Action: Correct prior to next routine inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Inspector's notes
--Observed employee working with open food and preparing orders while wearing a loose bracelet on wrist. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry on their arms and hands. If bracelets are worn for religious purposes, they must be covered/restrained by glove to reduce the risk of jewelry coming in contact with food. Corrective Action: Corrected at time of inspection.
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2-303.11 - Core: Prohibition-Jewelry
2024
Oct 7, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - No valid CFPM on site. At least 1 CFPM must be present during all hours of operation.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Juan G. ,Award: A
2023
Nov 3, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Jonathan G.
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. -- Observed nacho cheese in hot holding unit with internal temperatures ranging from 94°F-105°F. The person in charge (PIC) stated the cheese was placed in the unit approximately 3 hours prior to the inspection (1:00 PM). At the time of inspection, the PIC placed a time control sticker on the cheese and stated the cheese will be discarded if it does not sell within an hour. Ensure TCS foods are maintained at 135°F or above when hot holding. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →