Bonitas
A4920 W Thunderbird Rd, Glendale 85306
Food Establishment - Eating & Drinking · Permit FD-23-00109
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 19, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food manager certificate available at time of inspection. Obtain and maintain onsite at all times of operation. Corrective Action: Correct prior to next routine inspection. 2nd consecutive violation.
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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 23, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Establishment operating without a certified food manager present Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed chemical warewash machine in use at time of inspection and not dispensing chlorine sanitizer. Instructed PIC to use three compartment sink until machine is in good repair and dispensing chloring sanitizer measuring between 50-100ppm. Corrective Action: Corrected at time of inspection.
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Food-contact surfaces must be properly sanitized after washing and rinsing. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooked rice cooling at room temperature. The rice measured with an internal temperature of 72 degrees F and was prepared less than 2 hours prior to inspection. Instructed PIC to move the rice to walk-in refrigerator to expedite the cooling process. Active cooling starts when the cooked product is approximately 135 degrees F. Observed cooked chicken wrapped in tortillas and stored in container with plastic wrap and a lid securely on the container. The cooked chicken measured with an internal temperature of 62 degrees F and was prepared 3 hours prior to inspection. The lid and plastic wrap were removed from the product to allow for proper cooling. Discussed cooling methods
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 13, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Upright refrigerator is only holding bread. Owner is deciding whether or not to keep or replace.
Jun 3, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cheese, and cheese and jalapeno banditos prepared on 5/29/2025 in reach in cooler next to grill at 47*F - 50*F. Banditos were embargoed and discarded. Observed chicken and beef banditos in same refrigerator at 47-49*F. As per the owner, these banditos were prepared less than two hours prior to the inspection. Banditos were placed in walk in cooler to cool back to 41*F. Advised staff to monitor cold hold temperatures after preparing and portioning foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed single door reach in cooler in next to grill in kitchen with an ambient temperature of 51.4*F. Cold hold equipment is to keep food at 41*F or lower. Will return on or before June 13, 2025 to verify usage of refrigeration unit. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 14, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 15, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge cooling food items that are being portioned in the kitchen and then cooled back down.
Inspector's notes
Observed diced ham 45*F. raw chorizo 46*F and sausage patties 47*F in small 3 door sandwich prep cooler. Cold hold of food to be 41*F or lower. As per the person in charge the meats had been in the refrigerator since the morning to prepare breakfast items. Corrective Action: Corrected at time of inspection. All items were embargoed and discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Yadira R.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Yadira Ramirez
2023
Nov 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certified Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation, Correct Prior to Next Inspection. 2nd Consecutive ViolationEmailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Award: A,Signer: Yadira Ramirez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →