PlateScore

Shaghf Cafe of Phoenix

A

4920 W Thunderbird Rd, Glendale 85306

Food Establishment - Eating & Drinking · Permit FD2500343

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

96
Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

10006020252026Feb 25, 2025 — Routine — score 78 (1 priority, 1 foundation, 2 core)Jul 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 23, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 7, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Aug 7, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed date marking best practices.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

SECOND CONSECUTIVE. No Certified Food Protection Manager (CFPM) onsite. A CFPM is required to be on the premises during all hours of operation. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Show full county text

Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 23, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment operating without a certified food manager present. Corrective Action: Correct prior to next routine inspection.

Show full county text

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Jul 30, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed cups and food to go cases stored on floor in dry storage area. Utensils and food contact equipment are to be stored at minimum 6 inches off floor Corrective Action: Correct prior to next routine inspection.

Show full county text

4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

Feb 25, 2025Routine1 priority1 foundation2 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed proximity of single door upright refrigerator to hand sink in kitchen.Discussed the need for a bodily fluid\bloodborne pathogen clean up kit to be on site.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed missing paper towels at hand sink in kitchen. All hand sinks must have soap and hand drying devices. Paper towels were added to sink. Advised staff to check for soap and paper towels at each shift. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed bathroom cleaner, glass cleaner and goo gone cleaner stored with mixer, single use cups and grater on bottom stainless steel prep table. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Advised all cleaning supplies be stored in one location away from food and single use equipment, possible in crate beneath sinks. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed no sanitizer on wiping clothes used at coffee bar. Wiping cloths must be stored in sanitizer between uses. Quaternary Ammonia based sanitizer must be between 150-400 ppm. Corrective Action: Corrected at time of inspection.

Show full county text

3-304.14 - Core: Wiping Cloths, Use Limitation

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Observed knife block being used n kitchen. Kinfe blocks are not easily cleanable and may not be used in licensed kitchens. Knife block was removed from kitchen. Corrective Action: Corrected at time of inspection.

Show full county text

4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →