Skyline High School
A+Cutting Edge845 S Crismon Rd, Mesa 85208
Food Establishment - Eating & Drinking · Permit FD-04492
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Feb 2, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report emailed.
2025
Aug 12, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed spicy chicken, hamburger patties, American Cheese slices stored in upright transport cart with an interal temperature of 59-61*f. According to PIC, all items were going to be cooked for next day lunch service and had been in cart for more than 3 hours prior to inspection. All items were discarded at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed santa fe soup with an internal temperature of 85*F enclosed in deep metal container in walk-in cooler. Item was discarded at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Apr 4, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 10, 2024Routine2 priorityC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed high temperature dish washing machine reaching a maximum of 154*F on final rinse cycle. PIC was instructed to use three compartments sink to wash dishes until high temperature dishwashing machine is repaired. Please test regularly, using approved min/max thermometer to ensure minimum temperature of 160f* is being reached for proper sanitation.
Show full county text
PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed spicy chicken patties and cheeseburgers with an internal temperature of 125*f. According to employee, food was previously cooked within 1 hour prior to inspection and foods use temperature as a control. Discussed importance of documenting temperatures to ensure proper cooking temperature is being reached. Foods were reheated to 165*f for 15 seconds.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
May 13, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: B,Signer: Nancy Miller
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed deli meats (turkey, ham, Italian meats) and romaine lettuce with an internal temperature for 46*F in prep table at sandwich station. Prep table was holding ambient air temperature of 41*f at time of inspection. PIC, stated TCS food products use time as a control but could not provide a log for TCS foods of when food is discarded. PIC created a log for TCS foods that use time as a control and will maintain logs. Correct By: Corrected At Time Of Inspection
Feb 29, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Emailed reportNo County legal action will result from this inspection.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Nancy Miller
2023
Nov 14, 2023Routine2 priorityall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Report sent via emailNo County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Review Notes: QA - TH,Signer: Dathianne Kane,Award: C,Embargo Lbs: 5,Food Manager Licenses: 1
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed deli slicer with accumulation of food debris in food contact areas. Person in charge, stated it had not been used today and disassembled it to take it to the three compartment sink to get washed rinsed and sanitized properly. Please store all food contact surfaces clean. Also, discussed cleaning frequency of food contact surfaces with the PIC. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a tray of spicy chicken patties stacked on one another, cooling in reach-in cooler with an internal temperature of 49-53*f. Items were dated for 11/13 and confirmed by management they were cooling in reach-in cooler since previous day. Discussed importance of proper cooling methods to ensure foods cool down properly, in a timely manner. Chicken patties were discarded at time of inspection. Correct By: Corrected At Time Of Inspection
Sep 26, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Wendy R Johnston,Embargo Lbs: 0,Award: Cutting Edge A+
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →