Skyline High School
A+Cutting Edge845 S Crismon Rd, Mesa 85208
Food Establishment - Food Catering · Permit FD-06993
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Feb 2, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report emailed.
2025
Oct 29, 2025Routine1 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed food residue on non food contact surface of deli slicer that gets used once a year. Please maintain a regular cleaning schedule to prevent accumulation of food residue.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 12, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed spicy chicken, hamburger patties, American Cheese slices stored in upright transport cart with an interal temperature of 59-61*f. According to PIC, all items were going to be cooked for next day lunch service and had been in cart for more than 3 hours prior to inspection. All items were discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed santa fe soup with an internal temperature of 85*F enclosed in deep metal container in walk-in cooler.Item was discarded at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Apr 4, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 13, 2024Routine3 coreA+
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain a certified food manager . resources on esd.maricopa.gov reviewed.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed some wet wiping cloth left on the counter, also checked the sanitizer solution bucket at 0ppm. showed PIC . manager removed towel. sanitizer bucket was drained and refilled. quat ammonia at 200 ppm established.
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed at one of the cookline hood filters, the drip pans were removed/missing. please re-install. showed. PIC
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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention
Sep 10, 2024Routine2 priorityC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed high temperature dish washing machine reaching a maximum of 154*F on final rinse cycle. PIC was instructed to use three compartments sink to wash dishes until high temperature dishwashing machine is repaired. Please test regularly, using approved min/max thermometer to ensure minimum temperature of 160f* is being reached for proper sanitation.
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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed spicy chicken patties and cheeseburgers with an internal temperature of 125*f. According to employee, food was previously cooked within 1 hour prior to inspection and foods use temperature as a control. Discussed importance of documenting temperatures to ensure proper cooking temperature is being reached. Foods were re-heated to 165*f for 15 seconds.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
May 13, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Signer: Nancy Miller
Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed deli meats (turkey, ham, Italian meats) and romaine lettuce with an internal temperature for 46*F in prep table at sandwich station. Prep table was holding ambient air temperature of 41*f at time of inspection. PIC, stated TCS food products use time as a control but could not provide a log for TCS foods of when food is discarded. PIC created a log for TCS foods that use time as a control and will maintain logs. Correct By: Corrected At Time Of Inspection
Feb 29, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Emailed reportNo County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Nancy Miller
2023
Nov 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Report sent via emailNo County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Dathianne Kane
Sep 26, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Signer: Wendy R Johnston
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →