PlateScore

McDonald's

13870 W Mcdowell Rd, Goodyear 85395

Food Establishment · Permit FD-04794

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Aug 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 24, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 27, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 27, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 27, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The PIC provided proof of quat sanitizer available for establishment via email on Mon 4/27/2026 at 1:03 PM

Apr 27, 2026Routine1 priority1 foundationB

No County legal action will result from this inspection.A re-inspection will be conducted within 24 hours for: Item 16B 4-501.114 Quat Sanitizer Availability

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

-- Soap dispenser (1 of 1) in women's restroom was not dispensing at the time of inspection. Reviewed MCESD requirements: Hand cleanser must be immediately available at all handwashing stations. Requested the batteries be replaced for dispenser at the time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

-- Quat sanitizer not available for dishes actively being washed in 3-compartment sink. Reviewed quat sanitizing requirements: Quat: 150-400PPM. The PIC stated they are out of quat sanitizer and will need to obtain supplies from another store. Corrective Action: Correct within 24 hours.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Oct 7, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed sink use, time as a control accuracy, plumbing maintenance, and monitoring of hot holding.

Apr 24, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

-- 1 of 1 hand soap dispenser for the men's restroom was not dispensing at the time of inspection. The dispenser was replaced and relocated higher on the wall to detect hand movement. After relocating the dispenser, the hand soap dispensed. Ensure employees are verifying soap dispensers are working properly during their restroom checks. Handwash stations must be supplied with hot water of at least 100°F, soap, and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Sep 17, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station maintenance and minor facility repairs

Feb 13, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holding and storage methods to help prevent cross-contamination. Also discussed hand wash station station maintenance/use, sanitizer contact times, and restroom cleaning frequencies.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Hailey Moraz

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Caulking at junction between ware wash station and wall is cracked and separating from the wall. Please repair. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 8, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed approved scoops for ice and minor facility maintenanceThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Signer: Margarita Urena,Award: A

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →