Wal-Mart Supercenter
A+Cutting Edge3721 E Thomas Rd, Phoenix 85018
Food Establishment - Meat Market · Permit FD-04915
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 6, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 26, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Observed meat market hand sink to have adequate pressure of hot and cold water.
Jan 16, 2026Routine2 foundationB
Please note a 10 day re-inspection is scheduled. If violation is corrected prior to re-inspection date, contact inspector.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed two packages of hot dogs with purple/white creamy substance on and inside packaging. Observed package of ground beef with saran wrap punctured, exposing food product. PIC removed products from sale floor to be discarded. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed hot water to not have adequate pressure at handwash sink in meat storage room. Hot and cold water under pressure is required at all sink fixtures. Provide hot and cold water under pressure at all sinks prior to re-inspection. Corrective Action: Correct prior to re-inspection. 10 day re-inspection required.
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5-103.12 - Priority Foundation: Pressure
2025
Jul 30, 2025Routine1 coreA+
No County legal action will result from this inspection.Discussed with person in charge about replacing soap dispenser at handwash sink in meat prep room as well as ensuring sanitizer in 3-comp sink is diluted with cold water to ensure proper concentration.
Inspector's notes
Observed hot water at handwash sink in meat room prep area next to 3-comp sink to have low pressure. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 20, 2025RoutinecleanA+
No County legal action will result from this inspection.No violations noted at the time of inspection. Discussed with person in charge about ensuring raw chicken stays 41*F or below as well as monitoring package integrity.
Jan 7, 2025RoutinecleanA+
Report shared via email. No violations noted at the time of inspection.No County legal action will result from this inspection.Discussed with PIC about ensuring animal product is not stored above fill line to ensure proper cold holding temp of 41*F or below.
2024
Aug 14, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
May 9, 2024RoutinecleanA+
Inspected with badge #320This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Yolandra Gonzalez
Mar 7, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Daniel Kidd,Food Manager Licenses: 1,Award: Cutting Edge A+
2023
Dec 1, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report printed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Signer: Daniel Kidd,Award: Cutting Edge A+
Aug 14, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: Cutting Edge A+,Signer: Andrew Oglesby
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →