Long Wong's
A7124 E Thomas Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-04967
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 29, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Nov 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 25, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Aug 23, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
2nd repeat violation. Observed the gaskets falling off of the back reach in cooler. Observed the plastic cover of the lid falling off of the back chest freezer. All equipment should be kept in good repair. Please have these units repaired. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Apr 17, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed date marking requirements. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Danny K.
Repeat Violation Core-3-304.14, C: Wiping Cloths, Use Limitation Observed a bucket of sanitizer with wiping towels at a concentration of 10 ppm of chlorine. Sanitizer buckets with wiping towels should be kept at 50-100 ppm of chlorine. Bleach was added to the bucket and was at a concentration between 50-100ppm. Correct By: Corrected At Time Of Inspection,Repeat Violations: 4th
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the gaskets falling off of the back reach in cooler. Observed the plastic cover of the lid falling off of the back chest freezer. All equipment should be kept in good repair. Please have these units repaired. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 14, 2023Routine2 priority1 foundation1 coreall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA,Review Complete: CHECKED,Food Manager Licenses: 1,Award: Not Participating,Signer: Sunghwa K.
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed 2 packages of raw bacon on the top shelf on the reach in cooler by the bathroom. Bacon was being stored above cheese, ketchup, and raw carrots. Raw meats should be stored below ready to eat foods. Bacon was moved to other fridge to cool. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the reach in cooler by the bathroom, observed packages of bacon at 48*F, bags of cheese at 48*F, chopped lettuce at 48*F, and sticks of butter at 47*F. All foods were purchased today from local retailers and placed in unit approximately 2 hours prior. Foods were moved to other coolers to cool. All cold holding time/temperature controlled for safety foods are required to be kept at 41*F or below. Unit was holding at 48*F on inspectors min/max thermometer. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the reach in cooler by the bathroom holding at 48*F on inspectors min/max thermometer. Cooler was used for shredded cheese, chopped lettuce, butter, and raw bacon. All pieces of equipment used for cold holding TCS foods are required to be kept at 41*F or below. Fan coils were completely frozen over. Manager removed cold holding TCS foods and will defrost the cooler. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-3-304.14, C: Wiping Cloths, Use Limitation Observed a bucket of sanitizer for wiping cloths at less than 50 ppm of chlorine. Sanitizer buckets should be kept at the concentration as stated on the bottle. Manager added more chlorine. Repeat Violations: 3rd,Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →