PlateScore

Texas Roadhouse

A+Cutting Edge

16079 N Arrowhead Fountains Center Dr, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD-05278

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Sep 29, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 12, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 29, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 29, 2026Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - Point refrigeration unit); _________--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - laddel)_______________________Provided following MCESD handout(s) via email:

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Wall surfaces of walk-in cooler and freezer have buildup of residues.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Feb 24, 2026Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Main food walk-in cooler has residue buildup on wall and equipment.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Sep 18, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

May 12, 2025Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Floor/wall junctures throughout kitchen have trash, debris and organic material build up. Instructed person in charge to clean all areas noted.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 13, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 15, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 30, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Feb 29, 2024RoutinecleanA+

This establishment received an A+ grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.Inspection conducted with RS 1061. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181..Award: Cutting Edge A+,Signer: Chris G.

2023

Sep 29, 2023Routine1 coreA+

This establishment received an A+ grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.As per person in charge they are planning on replacing hood system with a redesigned hood system in about 2 weeks. No remodel plans have been submitted to this department.Instructed person in charge to submit remodel plans to this department.Application link: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307MCEHC Chapter VIII Section 2, REGULATION 2. Plans Submitted a. No food establishment shall be constructed and no major alteration or addition shall be made thereto until detailed plans and specifications for such construction, alteration or addition have been submitted to and approved by the Department. Any construction, alteration, or addition shall be made in accordance with plans and specifications approved by the Department. The owner, operator or his authorized agent shall certify in writing that the plan documents comply with these regulations.b. Contact 602-506-6824 for additional information. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181..Signer: Chris G.,Award: Cutting Edge A+

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Core-4-501.12, C: Cutting Surfaces Green, red and other cutting boards have very deep grooves and stains. Instructed person in charge to replace damaged cutting boards. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →