PlateScore

Firebirds Wood Fired Grill

16067 N Arrowhead Fountains Center Dr, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD-07438

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Oct 30, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 9, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 16, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 23, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 29, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 29, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Hands Clean and Properly Washed (i.e - hand washing protocols); _______--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - manual ware washing); _______--Time as a Public Health Control: Procedures and Records (i.e. - item versus equipment);--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - mechanical dishwasher gauges)_______________________Provided following MCESD handout(s) via email:--New Owners Packet--Time as Temperature Control

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-603.12

Inspector's notes

Day dots still present on clean pans in ware wash area after washing. Remove day dots prior to cleaning. Corrective Action: Correct prior to next routine inspection.

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4-603.12 - Core: Precleaning

Feb 23, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - meatloaf; cut vegetables);--Food Separated and Protected (i.e. - proper changing of gloves during tasks); --Insects, Rodents and Animals not Present (i.e. - desert preparation area)

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-603.12

Inspector's notes

Previously used day dot stickers found on clean food containers. Properly remove day dot stickers prior to cleaning. Corrective Action: Correct prior to next routine inspection.

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4-603.12 - Core: Precleaning

2025

Sep 16, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Interior of cook line make table has buildup of food debris in sidewall/sidewall overlap and around rim of unit. Plastic wrap used to line edge dirty with food debris. Instructed person in charge to remove plastic wrap and clean unit.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

May 9, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Facility is using ice to keep product cold in the expo and low boy pantry cooler units as they are not functioning as per person in charge. Instructed person in charge to have units repaired so as to hold at 41 F or below.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Feb 20, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 15, 2024RoutinecleanA°
Aug 6, 2024Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

Inspector's notes

High temperature dish machine only reaching 143 - 149 degrees. Instructed person in charge to use three compartment sink for ware washing until dish machine can be maintained so as to provide 160 degrees sanitation. Reviewed three compartment sink ware washing with person in charge.

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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 20, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Johathan L

2023

Oct 30, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: JonathaC.n

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →