Fry's Marketplace
A8900 E Via Linda, Scottsdale 85258
Food Establishment - Meat Market · Permit FD-05300
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 29, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On sales floor wall cold holding, packaged raw tri-tip stored on top of packaged raw chicken. Manager moved packaged raw tri-tip to another location to prevent future cross contamination. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 2, 2026Routine2 coreA
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At front cutting table, cutting boards deeply scored. Resurface, replace, or flip on to other side for a smooth and easily cleanable surface. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Inspector's notes
***Second Consecutive Violation*** Throughout meat department, flooring is in disrepair, with broken tiles and gaps between flooring and wall. Repair as needed. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Oct 17, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
In back meat room, flooring is in disrepair with pooling water.. Observed broken tiles and gaps between flooring and wall. Repair as needed. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jun 30, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed a worker rinsing a knife in the three compartment sink and then proceed to hang it on the magnetic strip intended for clean knives. The worker indicated that he had just washed the knife. Ensure approved sanitizer contacts all food contact surfaces after washing and rinsing, and it is the final step before air drying. The knife was properly washed, rinsed and sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At the three compartment sink, observed a worker rinse a knife in the same center sink compartment where there was an open container of frozen shrimp. Warewashing should not be carried out at the same time the sink is being used for food preparation. Sinks used to wash or thaw FOOD shall be SANITIZED as specified under Part 4-7 before and after using the sink to wash produce or thaw FOOD. Installation of a designated food prep sink is recommended. Corrective Action: Correct prior to next routine inspection.
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3-305.14 - Core: Food Preparation
Feb 20, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Oct 24, 2024RoutinecleanA
No County legal action will result from this inspection.Confirmed the emailed report was received.
Feb 20, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: A,Signer: Mario Romero
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment.......Observed ice buildup on two of four fans on the furthest evaporator housing in the walk-in cooler( which was still maintaining proper temperature). Repair as needed. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 9, 2023RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager....No food manager certification available for review for the person-in-charge (PIC). Ensure the PIC is an ANSI-accredited food protection manager.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: A,Signer: Kerry Langholz,Food Manager Licenses: 1
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →