PlateScore

Albertson's

A°

9243 E Baseline Rd, Mesa 85209

Food Establishment - Bakery · Permit FD-05457

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

100060202420252026Feb 7, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 16, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Feb 19, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed using cold water for sanitizer. Inspection report emailed.

2025

Jul 31, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 16, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 PPM of quat sanitizer in sanitizing compartment. Establishment was washing dishes without filling sanitizer compartment to submerge all dishes. Water was drained and refilled at time of inspection. Sanitizer was tested at 200 PPM at time of inspection and filled high enough to submerge all dishes. Also discussed importance of proper sequence of storing clean and dirty dishes.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 7, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: B,Signer: Mando Vega

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed 0 PPM of QUAT sanitizer in three compartment sink. PIC identified sanitizer bag was empty and replaced at time of inspection. Please test regularly to ensure sanitizer is maintained at proper levels at all times. Re-tested and was able to bring sanitizer to 200 ppm. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →