PlateScore

Albertson's

A°

9243 E Baseline Rd, Mesa 85209

Food Establishment - Bakery · Permit FD-05457

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

98
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Feb 7, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 16, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 21, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted. Inspection report emailed.

Feb 19, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed using cold water for sanitizer. Inspection report emailed.

2025

Jul 31, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 16, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 PPM of quat sanitizer in sanitizing compartment. Establishment was washing dishes without filling sanitizer compartment to submerge all dishes. Water was drained and refilled at time of inspection. Sanitizer was tested at 200 PPM at time of inspection and filled high enough to submerge all dishes. Also discussed importance of proper sequence of storing clean and dirty dishes.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 7, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: B,Signer: Mando Vega

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed 0 PPM of QUAT sanitizer in three compartment sink. PIC identified sanitizer bag was empty and replaced at time of inspection. Please test regularly to ensure sanitizer is maintained at proper levels at all times. Re-tested and was able to bring sanitizer to 200 ppm. Correct By: Corrected At Time Of Inspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →