Safeway
ACutting Edge13440 N 7th St, Phoenix 85022
Food Establishment - Retail Food · Permit FD-05547
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 7, 2026RoutinecleanA
Upon re-inspection all violations have been corrected.
Mar 31, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Back door left open to food prep area where fruits and vegetables are being washed or cut. PIC shut the door. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Mop sink is plugged, waste water is standing inside it and can not be drained. Repair. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2025
Aug 29, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Jan 15, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 15, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Jan 16, 2024Routine1 priorityall corrected on siteB
This establishment is on the Cutting Edge of food safety and was awarded an “B” grade.This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Desiree R.,Embargo Lbs: 5,Award: B
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed containers of cut cantaloupe in the produce section with expiration dates ranging from a day to 6 days prior to inspection. A food shall be discarded if it exceeds the 7 days at 41?F, except time it is frozen. The PIC discarded the food immediately. Correct By: Corrected At Time Of Inspection
2023
Aug 3, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed moving melons to different part of cooler and keeping door closed as frequently as possible. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Shawntel Villarreal
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cut watermelons, honeydew and cantaloupe inside of the produce cooler. The PIC indicated that the cooler was opened frequently during the last two hours. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. The PIC moved all of the cut melons into the freezer to cool down to 41F before being placed back into the produce cooler rapidly. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →