4 Sons Food Store
A°1446 E Chandler Blvd, Phoenix 85048
Food Establishment - Retail Food · Permit FD-05598
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 31, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
2nd Repeat Violation. In the back BIB storage room, observed an accumulation of syrup residues and debris on the walls and floors. Observed a large accumulation of slimy organic matter in the floor drain. Please have facility cleaned more frequently. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 19, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed lifting the ice maker drain line for an air gap. Discussed proper labeling of ice made in-house. Discussed having the backflow device (ASSE 1013) in the BIB room tested or replaced.Re-inspection for walk in cooler is scheduled for March 30th.
Inspector's notes
In the walk in cooler observed various bottles of milk at 47-49*F. Per manager the milks have been in there for 2 days. Inspector left their min/max thermometer in the walk in cooler for 10 minutes and the minimum temperature around the milk was 46*F. Milks were embargoed. Discussed proper cold holding with manager. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the side of the walk in cooler with TCS foods at 46*F on inspectors min/max thermometer after 10 minutes. Cooler must be kept at 41*F or below to ensure the TCS foods remain in proper temperature. Until unit is repaired, TCS foods must not be stored in the unit on the warmer side. The other side with non-TCS foods was 36*F. Inspector will follow up in 10 days to ensure the cooler is repaired. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
2nd Repeat Violation. In the back BIB storage room, observed an accumulation of syrup residues and debris on the walls and floors. Observed a large accumulation of slimy organic matter in the floor drain. Please have facility cleaned more frequently. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Aug 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 3, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed milk at 49-50F inside walkin. Manager said they put in a work order earlier today, but milk is still in the fridge. Manager embargoed the milk. Ensure that all TCS foods in fridges are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Aug 5, 2024Routine1 foundationall corrected on siteB
Talked to staff about fridge requirements.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels available in hand sink in pizza area. Got 2 employees and were able to open the dispenser and set the paper towels correctly to make them accessible. Ensure that paper towels are accessible at all times at each hand sink. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 8, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 100,Signer: Justin H.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed whole milk at 48F inside the walkin fridge. Manager said the containers had been there for days. Manager embargoed all TCS foods. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Correct By: Corrected At Time Of Inspection
2023
Aug 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Nancy Sanchez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →