PlateScore

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B°

2755 W Chandler Blvd, Chandler 85224

Food Establishment - Retail Food · Permit FD-05604

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

86
Good

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Sep 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 9, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Aug 1, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)Mar 9, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Aug 21, 2026 — Routine — score 83 (1 priority, 0 foundation, 2 core)83
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 21, 2026Routine1 priority2 coreB°

See INSP-045875-2026 for Responsible Party Signature.No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed an ambient air temp in the open display cooler between 64-73*F when measured with a min/max thermometer. Observed cooler temperatures on the lowest shelf of the cooler and limited air flow on each additional shelf above. Inside the cooler, observed TCS foods between 61-71*F when measured with a probe thermometer, including: various brands of meat and cheese boxes, cheese sticks, yogurt, protein yogurt drinks, hardboiled eggs, hummus cups, and sandwiches. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC stated the cooler was in the process of being replaced in the coming weeks. Advised PIC to discontinue using for TCS foods and to stores TCS foods in the upright glass door cooler that was discussed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed bags of ice being sold without the store's name and address on them. All packaged food labels must include the name and place of business of the manufacturer, packer, or distributor. Corrective Action: Correct prior to next routine inspection.

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*Fifth consecutive repeat violation* 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed a large light gap under the west entrance door on the bottom and sides of the door. Observed portions of the door rusted away. Repair/replace weather stripping and door sweep to help eliminate pest entry. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

Mar 9, 2026Routine1 priority1 coreB°

See INSP-148718-2025 for Responsible Party Signature.No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed bags of ice being sold without the store's name and address on them. All packaged food labels must include the name and place of business of the manufacturer, packer, or distributor. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation *Fourth consecutive repeat violation* 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed spray nozzle attached to hose at the mop sink under pressure. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Spray nozzle removed at time of inspection. Corrective Action: Corrected at time of inspection.

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Repeat Violation *Second consecutive repeat violation* PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2025

Aug 1, 2025Routine1 priority1 foundation1 coreB°

No County legal action will result from this inspection.Report emailed.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed an unlabeled spray bottle at the 3 compartment sink. Staff stated bottle contained degreaser. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottle was labeled at time of inspection. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed bags of ice being sold without the store's name and address on them. All packaged food labels must include the name and place of business of the manufacturer, packer, or distributor. Corrective Action: Correct prior to next routine inspection. Repeat violation: 3rd

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Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed spray nozzle attached to hose at the mop sink under pressure. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Spray nozzle removed at time of inspection. Corrective Action: Corrected at time of inspection

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

Jan 9, 2025Routine1 priority1 coreB°

No County legal action will result from this inspection.Report emailed to person in charge.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

On the metal shelves next to the ice machine, observed a container of de-icer windshield washing liquid and bug cleaner windshield washing equipment being stored above single use cups. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed bags of ice being sold without the store's name and address on them. All packaged food labels must include the name and place of business of the manufacturer, packer, or distributor. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

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Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

2024

Aug 7, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed bags of ice being sold without the store's name and address on them. Provide. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Jan 31, 2024RoutinecleanA

This establishment received a(n) A grade and had 0 Priority, 0 Priority Foundation 0 core violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Business location address. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Kenneth Wells, ,Award: A

2023

Sep 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Corporate's email. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Charles Parea, ,Award: Not Participating

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →