McDonald's
A8325 W Glendale Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-05639
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 9, 2026RoutinecleanA
No County legal action will result from this inspection.
Feb 18, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Work order in place for repairs on mop sink AVB cover and minor leak on basin. Discussed sanitizer availabity for play area and optional glove use at fry station to help prevent possible bare hand contact.
May 13, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Prior to inspection, person in charge informed me of maintenance to soda machine. Technician on site actively working on units. Discussed establishment procedures regarding: temperatures for sanitizer, maintenance to walk-in freezer and refrigerator
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed packaged raw bacon stored on top shelf above onions and lettuce in small reach-in refrigerator at prep line. All raw foods should be stored below ready to eat foods. Person in charge relocated foods to be on bottom shelf. 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed 2 small reach-in units (at prep line and at fry hopper) with active leaks inside of unit, causing water to pool inside where food is stored. Person in charge to place work orders. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
2024
Oct 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cooking temperatures and cold holding
Apr 30, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Melba Parra
2023
Oct 4, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holding equipment, soda nozzle cleaning methods, and proper repair methodsThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Melba Parra
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →