Little Caesars
A°8345 W Glendale Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-26010
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 9, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Quat sanitizer and quat test strips are available for the establishment. Verified sanitizer is properly dispensing between 150ppm-400ppm concentration range.
Jul 8, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.A re-inspection will be conducted within 24 hours for #16. Food-Contact Surfaces: Cleaned and Sanitized (quat sanitizer availability) & within 10-days for #48. Warewashing Facilities, Installed, Maintained, Used, Test Strips (quat test strips availability)
Inspector's notes
A Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- The establishment does not have quat sanitizer solution available to replace nearly empty bag. The quat solution is used for sanitizing food contact surfaces and equipment at the 3-compartment sink. The person in charge (PIC) stated their shipment of sanitizers will be received around 8:00 PM 7/8/26. Reviewed MCESD requirements with PIC: The establishment must have sufficient capacities to properly sanitize all utensils and equipment. Corrective Action: Correct within 24 hours.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
-- Quat test strips not available for use to measure the concentration of solution dispensing at the 3-compartment sink at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to 10-day re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 29, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
-- No proof of a Certified Food Protection Manager (CFPM) onsite at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Time as a public health control (TPHC) timer for at least 2 pizza speed racks were broken at the time of inspection. The person in charge stated they are still using speed rack for pizzas and handwriting the TPHC documentation. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Oct 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed air gap requirements for spray arm. Also discussed submersion of equipment in sanitizer, personal item storage, and minor facility maintenance.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: ***3rd consecutive violation*** Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 16, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Person in charge was unable to provide certificate of CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 30, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed mop sink connection restrictions and monitoring sanitizer concentration (400 max)
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 28, 2024RoutinecleanA
A complaint was also addressed at the time of the inspection.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was printed and given to the person in charge.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Amanda Olea
2023
Sep 26, 2023Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed airflow in prep cooler, personal item storage, and best storage areas for paper towels used for drying clean hands.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Tiara Delgado
Core-2-402.11 , C: Effectiveness-Hair Restraints - 2 of the 5 employees working in the kitchen were observed without any effective hair restraints. PIC will provide hats or other means to effectively restrain hair ASAP. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Escutcheon missing from plumbing outlet near mop sink. On mop sink wall, small escutcheon has separated from the wall. Caulking in restroom hand sink and front hand sink is cracked and separate from the wall. Please reseal/cover these areas prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →