Subway
A8345 W Glendale Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-18567
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 16, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed 3-compartment sink and handwashing sink near three compartment sink in the establishment that have become or are starting to become detached from the wall. Discussed with the person in charge to reseal the three compartment sink with caulking so that the sinks are smooth and flush to the wall. Person in charge will reseal the 3 compartment sink and handwashing sink. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Feb 10, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed no certified food protection manager on the premises. Discussed with PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jul 30, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed cold holding meats case.
Inspector's notes
Observed a handwashing sink across from the 3-compartment sink that is starting to come apart. Discussed with person in charge to reseal the sink side-panels and to reseal the sink itself to the wall so that it is smooth and flush to the wall. Person in charge will have the sink repaired. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 28, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed body fluid spill kit.
2024
Jun 3, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Accharjit P.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sliced turkey, sliced ham, sliced salami and tuna salad at the sandwich prep unit with internal temperatures as measured using a probe thermometer of between 49°F-50°F. Per the person in charge, the meats had been prepped and placed into the unit approximately 1 hour prior to the start of the inspection. The meats were removed from the sandwich prep unit and returned to the walk-in to rapidly cool to 41°F. After preparation, foods should be cooled down to 41°F inside the walk-in prior to bringing the food out to the sandwich prep unit. Please ensure that foods are cold holding at 41°F or below. Correct By: Corrected At Time Of Inspection
Jan 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Saul D.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →