PlateScore

Chipotle Mexican Grill

B

5880 W Thunderbird Rd, Glendale 85306

Food Establishment - Eating & Drinking · Permit FD-05653

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

95
Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

1000602023202420252026Nov 30, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 26, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 4, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed a refrigerated cooler located front of house by grill area having an ambient temperature of 51.4°F measured with mid/max thermometer with TCS food items like raw chicken (48°F) and cheese (48°F). These food times were placed in cooler less than 4 hours ago per PIC. All Time Temperature Control for Safety (TCS) foods which had been in the unit for less than 4 hours were moved back to the main refrigerator back of house to rapidly cool. PIC will discontinue use of cold holding unit until able to maintain an ambient temperature of 41°F or below. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 17, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 24, 2025RoutinecleanA

No County legal action will result from this inspection.A work order has already been placed for their main dishwasher (3 days ago). The dishwasher was off, and staff were using the three-compartment sink to wash, rinse, and sanitize dishes. Discussed the importance of keeping equipment in proper repair.

Jun 26, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Discussed employee illness policies and what to do when an employee has a hand laceration.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed the dishwasher with chlorine sanitizer measuring at 0 PPM. Staff confirmed dishes had been washed today. Staff to test the sanitizer strength on the first cycle of dishes. Management was alerted and plans to use the 3-compartment sink to sanitize dishes until the unit can be serviced. The manager placed a work order in for the dishwasher at time of inspection. the Reviewed sanitizer concentration requirements. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 1, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 1, 2024Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed non-operational TurboChef oven used on the cook line. Staff stated they currently have a work order in for the machine. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Aug 8, 2024RoutinecleanA

No County legal action will result from this inspection.The establishment had modified procedures and was using their three-compartment sink to wash, rinse, and sanitize all dishes upon EHS arrival. A work order has already been placed for the dishwasher.

May 8, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. Inspection conducted with RS 1462. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rigo Gurrola

2023

Nov 30, 2023RoutinecleanA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rigo G

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →