Dunkin #349523

A°

13887 N 59th Ave, Glendale 85306

Food Establishment - Eating & Drinking · Permit FD-70548

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 30, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed best cooling methods for cold brew and monitoring of cold holding equipment. Also discussed cleanability of flooring

2025

Oct 14, 2025Routine2 coreA

No County legal action will result from this inspection.

#52 — Sewage and Waste Water Properly DisposedCore5-403.12

Inspector's notes

-- Significant accumulation of stagnant rainwater observed directly outside of the establishment. Per PIC, storm drain is clogged, which is preventing the water from draining. PIC stated the property manager is aware of the issue and will be repairing it. Condensate drainage and other non sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. Corrective Action: Correct prior to next routine inspection.

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5-403.12 - Core: Other Liquid Wastes and Rainwater

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

-- Closed trash receptacle not available for 2 of 2 stalls in women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

May 28, 2025Routine2 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

-- Multiple Cambro high heat plastic food pans in hot holding units are starting to crack/break. Materials that are used in the construction of food-contact surfaces of equipment shall be durable, corrosion-resistant, and nonabsorbent; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Replace equipment prior to the next routine inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

-- No closed trash bins for feminine hygiene products in 2 of 2 stalls in the women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

2024

Oct 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 14, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Sam S. ,Food Manager Licenses: 1,Award: Not Participating

2023

Nov 1, 2023Routine1 priority1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Discussed CFPM requirements with management: at least 1 certified food protection manager must be present at establishment during hours of operation. Reviewed fill line at prep table. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Sam S.

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed employee pick up item from the ground with gloved hands, touch the ground, and then proceed with preparing sandwiches at prep line with the same gloved hands. Discussed when to wash requirements after changing tasks with the person in charge. At the time of inspection, the employee washed their hands and placed new gloves on. Ensure employees are trained on when to wash procedures after changing tasks. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected -- Observed air curtains not operating when drive thru window was open at the time of inspection. Discussed with management importance of repairing air curtain usage to protect the establishment against the entry of insects, birds, and rodents. At the time of inspection, the person in charge (PIC) turned on the air curtain for drive thru. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →