Tempe High School
B°1730 S Mill Ave, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-05748
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 24, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) facility was not open and operating. A facilities inspection was conducted. 2)Reviewed requirement for having sanitizer and corresponding test strips in facility to properly wash dishes at time of inspection. 3) use of the gym concession area would require a permit with Maricopa County.
Inspector's notes
Observed 2 large cans of beans with dents along the top and the bottom seams. Discussed with person in charge (PIC) Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Embargoed the large cans of beans and PIC separated the damaged cans. A designated area will be used to store damaged cans until removal from the establishment. Corrective Action: Corrected at time of inspection.
Show full county text
3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed 2 half full gallons of milk with contents separated and stamped with a date of 2/22 from the manufacturer. Discussed with PIC the milk shall be date marked for 7 days once the product has been opened. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Embargoed the gallons and PIC discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Sep 25, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Reviewed requirement for having sanitizer and corresponding test strips in facility to properly wash dishes at time of inspection. Provided document for proper dishwashing procedures at time of inspection. ------------- Reviewed proper date marking procedures regarding open cans of nacho/chili and provided guidance document to PIC at time of inspection.
Inspector's notes
Observed multiple crock pots, lids, and water coolers soiled with food debris in the concession area at time of inspection. All food-contact surfaces must be cleaned to sight and touch. Person in charge (PIC) relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Reviewed proper dish washing procedures (wash, rinse, sanitize, & air dry) with PIC at time of inspection. Discussed with PIC about proper fill up locations for water coolers at time of inspection. Water coolers must be filled up at potable water sinks. Corrective Action: Corrected at time of inspection.
Show full county text
4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed multiple chemical bottles stored on shelf above 3-compartments sink with food containers at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed multiple bags of chips and food containers stored directly on the ground in concession area. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
Show full county text
3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Apr 16, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Sep 12, 2024RoutinecleanA°
No County legal action will result from this inspection.Of Note:- Reviewed proper storage locations for chemicals and requirement to label all chemical spray bottles with the common name with person in charge (PIC).
Apr 8, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Facilities inspection - concessions stand was not open at time of inspection and has not been open for the semester per person in charge (PIC). Discussed with person in charge(PIC) about thoroughly cleaning facility prior to reopening concessions stand.- Discussed about proper storage locations for chemicals with person in charge (PIC). Chemicals should be stored on a separate shelf away from any food contact surfaces and to prevent potential cross contamination.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Dan B.
2023
Oct 17, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Facilities inspection - concessions stand was not open at time of inspection.- Discussed about proper storage locations for chemicals with person in charge (PIC). Chemicals should be stored on a separate shelf away from any food contact surfaces and to prevent potential cross contamination.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Signer: Daniel B.
Core-6-501.12, C: Cleaning, Frequency and Restrictions - Observed a significant amount of soil/debris build up on throughout kitchen of the establishment. Physical facility is not cleaned as frequently as necessary. Clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →