HonorHealth Tempe Medical Center
A1500 S Mill Ave, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD2405751
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history5 on record
2026
Aug 11, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Recommend: maintenance/replace McCall refrigerator/freezer unit. Updated Quat Ammonia test strips. Reminder: hand sinks are to be used for hand washing only.
Jun 10, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: establishment has work arrangement with city regarding dish machine and grease trap. All dishes run thru three compartment sink and then high temperature dish machine. Reminder: If moving or remodeling may require a new food permit or review with Maricopa County Environmental Services Department. Please contact us at 602.506.6824 email: envplanreview@maricopa.gov
Jan 26, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Documenting time as control temperatures prior start of tray line and main cafe area setup. 9 Food Allergens; 5 Food Borne illnesses. Reminder: to have vomit clean up procedures on hand. Recommend: more hairnets or hair restraints usage. Provided: 9 Allergens handout. Vomit clean up procedures.
2025
Jul 21, 2025Routine1 priority1 coreB
The establishment recently added a chest style freezer. The freezer is locked and stored in a storage area behind the main kitchen. Please send freezer specifications and the name of the room where it is exactly located.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times.
Inspector's notes
Three separate steak items-116-123F in the hot holding box in the cookline area. Employee stated that all items were recently cooked and removed all items to be reheated. Ensure that TCS food items are held at 135F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Employee personal phone stored on on the prep table area next to open food and clean equipment items. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Correct prior to next routine inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
Apr 3, 2025Routine2 priorityall corrected on siteC°
**Discussed with the PIC about ensuring that the chemical dispenser, y-valve, and side kick are disconnected when not in use from below the AVB at the mop sink and provided plumbing handout.** Provided the PIC with date marking, consumer advisory information, and proper storage handouts.Predefined Comment: No County legal action will result from this inspection.The PIC stated that the establishment may add a chest style freezer in a nearby storage area. Please send freezer specifications and where it will be located when plans are finalized.
Inspector's notes
Raw chicken and regular shell eggs (for cafeteria use) stored directly over cooked hamburger patties, cheese, and potatoes in the reach in cooler in the cafeteria area. PIC relocated the raw food items to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Tuna salad with 3-17 prep date, cottage cheese with open date of 3-26, two containers of cream of mushroom soup with 3-17 and 3-27 prep dates, cooked chicken item with 3-3 prep date, chicken salad with 3-26 prep date, cooked shrimp with 2-26 prep date, and open package of salami with expiration date of 3-20 in the reach in cooler in the kitchen area. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Tempe High SchoolB1730 S Mill Ave · 370 m away
- 97Normal DinerA°225 E Apache Blvd · 440 m away
- 88The Normal barA225 E Apache Blvd · 440 m away
- 100Chipotle Mexican GrillA°1038 S Mill Ave · 580 m away
- 86Eden Tea & Coffee HouseA1034 S Mill Ave · 610 m away
- 93King CoffeeA°1020 S Mill Ave · 640 m away
- 100HillelA°1012 S Mill Ave · 660 m away
- 83Mills Modern SocialsB°83 E Broadway Rd · 680 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →