Filiberto's MexicanFood

Inspector's notes

Observed significant gap at the bottom of the door leading out to the dumpsters. The establishment shall protect its outer openings to prevent the attraction and harborage of pests. Discussed installing a door sweep or weather stripping with the manager. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

Inspector's notes

Observed multiple deficiencies within the establishment including floors, walls, and sections of cove base. Observed section of tile flooring cracked, missing, and separated near the back corner of the kitchen near the walk-in refrigerator. Observed sections of tile cove base throughout the establishment in need of repair, replacement, or resealing. In addition observed a section of fiberglass reinforced plastic (FRP) wall near the hot and cold holding stations of the kitchen that has begun to separate from the wall. The establishment shall repair all sections listed above to produce a smooth, easily cleanable surface in the kitchen and to prevent harborage conditions for pests. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

Inspector's notes

At the time of inspection there was no Certified Food Protection Manager on site. Per manager, the general manager who works during the week has his. Manager provided general manager's certification at the time of inspection. The establishment shall have a Certified Food Protection Manager on site during all operating hours to ensure adequate coverage is in place to mitigate foodborne illness risk factors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a significant gap underneath the exterior door leading to the dumpsters. The establishment shall maintain all outer openings of the establishment sealed to prevent the introduction of pests into the kitchen. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the door of the walk-in refrigerator unable to close properly. The gaskets on the door appear to be in need of repair and additional repairs may be necessary to fix the issue. The establishment shall repair the walk-in refrigerator door so that is closes fully. All food items, as well as ambient air temperature, were within proper parameters at the time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of dirt, dust, and other debris along the fan covers of the walk-in coolers condenser unit. The establishment shall clean the fan covers at a frequency to prevent the accumulation of debris and to prevent potential contamination of open foods in the walk-in refrigerator. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed multiple deficiencies within the establishment including floors, walls, and sections of cove base. Observed section of tile flooring cracked, missing, and separated near the back corner of the kitchen near the walk-in refrigerator. Observed sections of tile cove base throughout the establishment in need of repair, replacement, or resealing. In addition observed a section of fiberglass reinforced plastic (FRP) wall near the hot and cold holding stations of the kitchen that has begun to separate from the wall. The establishment shall repair all sections listed above to produce a smooth, easily cleanable surface in the kitchen and to prevent harborage conditions for pests. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed organic build up on the soda nozzles and ice chute of the soda machines in front service area and at the drive thru window. PIC will clean these area today. Ensure soda nozzles and ice chutes are cleaned at a frequency to prevent the build up of organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Rolled tacos with date marks of 2/21 (1 day past discard date), tacos with date mark of 2/19 (3 days past discard date), and cooked beef with date mark of 2/17 (5 days past discard date) stored in the walk-in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed soil build up on the walls and ceiling of walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.