Subway

15508 W Bell Rd, Surprise 85374

Food Establishment - Eating & Drinking · Permit FD-64908

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Surprise restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 14, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 8, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 24, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Walk-in cooler has been repaired and holding ambient temperature below 41 degrees F.

Sep 23, 2025Routine1 priority1 foundationB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Tuna, mayo, steak, chicken, roast beef, lettuce, cheese, yogurt, ham, pepperoni, salami, turkey, and meatballs with internal temperatures between 52 degrees F and 56 degrees F were cold holding in the walk-in cooler. Ambient temperature of the walk-in cooler was found to be 57.2 degrees F using a min/max thermometer. Spoke with PIC and they stated that the walk-in cooler was below 41 degrees F at time of opening (2 hours prior.) All TCS items were relocated to other coolers and walk-in freezer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Tuna, mayo, steak, chicken, roast beef, lettuce, cheese, yogurt, ham, pepperoni, salami, turkey, and meatballs with internal temperatures between 52 degrees F and 56 degrees F were cold holding in the walk-in cooler. Ambient temperature of the walk-in cooler was found to be 57.2 degrees F using a min/max thermometer. Spoke with PIC and a technician was called to repair the walk-in cooler. Establishment has sufficient cooler capacities to operate safely until cooler is repaired. A 24-hour reinspection will occur to verify that the walk-in cooler was repaired and is holding temperature below 41 degrees F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 11, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jul 25, 2024RoutinecleanA

No County legal action will result from this inspection.

Jan 23, 2024RoutinecleanA

County legal action may result from this inspection.During this visit, it was observed that the only hand wash sink for this kitchen was moved to the far end of the prep line. This is too far from the back prep area. Hand wash sink must be installed in the center where it is easily accessible from the sandwich prep line and the back prep area. Please submit a remodel application, supporting documentation and fees within 7 business days, on or before 2/1/24.The following link may be accessed to apply for the remodel permit - https://www.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307Core-2-102.12(A), C: Certified Food Protection ManagerThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted with R.S.#1266.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Andrea Romero

2023

Jul 21, 2023RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Alyssa Gehring

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →