Pacifica
B°16621 N 38th St, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-05792
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 8, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Emailed a handwashing sticker for the handwashing sink.
Inspector's notes
Observed wet dishes air drying in a rack on the counter/in the dish machine. The dish machine has been inoperable for several months. The service kitchen has a 2-compartment sink and one compartment must only be used for handwashing. According to PIC and the employee in the cottage, the plates, cups, and utensils that are used by residents for dining during meals are hand washed and rinsed in the 2-compartment sink, without being sanitized. PIC will ensure that the dishes are sent to the main kitchen to be washed and sanitized using the 3-compartment sink or the dish machine. UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. Sanitization is accomplished after the warewashing steps of cleaning and rinsing so that utensils and food-contact surfaces are sanitized before coming in contact with food and before use. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 20, 2026RoutinecleanA
No County legal action will result from this inspection.The service kitchen has a 2-compartment sink, which is used for handwashing and rinsing plates, cups, silverware etc. According to employees, the dish machine does not work and was not in use during the inspection. Resident dishes and equipment must be transported to the main kitchen to be properly washed/rinsed/sanitized. The sink used for handwashing must not be used for any other purpose. Also observed a homestyle refrigerator. When the refrigerator is replaced, it must be replaced with an NSF or equivalent commercial refrigerator. Discussed adjusting the stopper on the pull-down sprayer at the sinks with a pull-down sprayer.
2025
Aug 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 19, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at restroom. Notified Person In Charge(PIC). PIC will have housekeeping employee restock paper towels. ===All hand sinks at all times need to be stocked with hand towels or other hand drying provision. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Of note: In near future; kitchen may be remodeled. Dish machines not in use at this time. All food items taken to main kitchen to be cleaned. Kitchen currently has Homestyle Fridge/freezer and oven. Recommend: adding cove base to damaged wood areas to left of dish machine. Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Drew Harrison
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →