Pacifica
C°16621 N 38th St, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-10173
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 8, 2026Routine2 priority2 foundation1 coreC°
Re-inspection in 10 days for violation #33.No County legal action will result from this inspection.Discussed adjusting the stopper on the nozzle at the faucet for the handwashing sink so that it stays at least 1” above the flood rim level of the sink. Emailed a handwashing sticker for the handwashing sink.
Inspector's notes
Observed no hand soap available in the kitchen. Employee provided a pump of hand soap. Discussed the importance of handwashing. Hand washing sinks must always be stocked with hot water, soap and paper towels Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed wet dishes air drying in a rack on the counter/in the dish machine. The dish machine has been inoperable for several months. The service kitchen has a 2-compartment sink and one compartment must only be used for handwashing. According to PIC and the employee in the cottage, the plates, cups, and utensils that are used by residents for dining during meals are hand washed and rinsed in the 2-compartment sink, without being sanitized. PIC will ensure that the dishes are sent to the main kitchen to be washed and sanitized using the 3-compartment sink or the dish machine. UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning. Sanitization is accomplished after the warewashing steps of cleaning and rinsing so that utensils and food-contact surfaces are sanitized before coming in contact with food and before use. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed milk, sour cream, butter, sliced deli turkey, and American cheese cold holding in the homestyle refrigerator with internal temperatures of 46-49F, probe thermometer, verified by person in charge (PIC). According to PIC, the milk and butter were placed into the refrigerator 2 hours prior to inspection and the additional TCS foods were stored overnight. PIC voluntarily discarded the turkey, cheese and sour cream, see embargo form, and placed the milk and butter into a different cold holding unit. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41F to 135F too long. See violation #33. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the homestyle refrigerator with an ambient air temperature of 50.6F, min/max thermometer, verified by PIC. The TCS food in the unit had an internal temperature of 46-49F, see violation #22. PIC will not use the refrigerator to store TCS food until the unit is maintaining 41F or less. The homestyle refrigerator must be replaced with commercial. All food service equipment shall be commercial grade and meet the standards of design and construction in accordance with the American National Standards Institute (ANSI), National Sanitation Foundation or NSF International (NSF), or equivalent standards. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 10 days. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a large gap and light shining through the bottom of the exterior door in the service kitchen. Discussed installing a door sweep or weather stripping at the bottom of the door. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Jan 20, 2026RoutinecleanA
No County legal action will result from this inspection.The service kitchen has a 2-compartment sink, which is used for handwashing and rinsing plates, cups, silverware etc. According to employees, the dish machine does not work and was not in use during the inspection. Resident dishes and equipment must be transported to the main kitchen to be properly washed/rinsed/sanitized. The sink used for handwashing must not be used for any other purpose. Also observed a homestyle refrigerator. When the refrigerator is replaced, it must be replaced with an NSF or equivalent commercial refrigerator. Discussed adjusting the stopper on the pull-down sprayer at the sinks with a pull-down sprayer.
2025
Aug 7, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Recommend maintenance on homestyle refrigerator. If replaced, a commercial or NSF equivalent is needed.Please ensure hot water available at mop sink. Remove glove around faucet of mop sink.
Inspector's notes
At time of inspection observed no paper towels at restroom hand sink. Notified Person In Charge (PIC). PIC will restock hand sink with paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed ambient unit of GE homestyle refrigerator at 52.9*F with min/max. TCS foods were: milk (50*F); cooked turkey at 50*f; slices of American Cheese at 50*F; cooked roast beef at 48*F. Notified Person In Charge (PIC). Moved all tcs foods to freezer to cool to 41*F. Verified Temperature after 30 minutes. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 19, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at restroom. Notified Person In Charge(PIC). PIC will have housekeeping employee restock paper towels. ===All hand sinks at all times need to be stocked with hand towels or other hand drying provision. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Of note: In near future; kitchen may be remodeled. Dish machines not in use at this time. All food items taken to main kitchen to be cleaned. Kitchen currently has Homestyle Fridge/freezer and oven. Recommend: adding cove base to damaged wood areas to left of dish machine. Replacing main faucet hot and cold water line. Pest control management. Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Drew Harrison
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →