Harkins Theatres
A°3159 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-05896
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 20, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
2025
Jul 2, 2025Routine3 priorityall corrected on siteD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee handled money then prepared drinks, scooped ice without washing hands. Manager had employee wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked chicken under temperature control held in a plastic pan inside another pan in the top of a cold table at 52*F internally for an unknown time. Embargoed, manager discarded. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Corrected at time of inspection. Spray bottles of cleaning chemicals stored on racks above packages of ketchup, bag in box syrup, boxes of straws and other food contact items. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Mar 4, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed date marking and reheating for hot holding with manager. Operator calibrated their thermometer at the time of inspection.
2024
Aug 12, 2024Routine1 priority1 foundation1 coreall corrected on siteB°
Manager stated they would conduct additional training for when to wash hands, including handling returned cups from customers for refilling.No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Employee drinks stored with and above to-go cups and food available for service. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. 2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Employees handled cash and re-filled cups from customers then handled open food without washing hands. Employee doing general tasks put on gloves to handle food without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employees properly washed hands at handwash sink at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No paper towels at the hand washing sink in the bar dishwashing room. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 26, 2024Re-InspectioncleanA°
Violation has been corrected. Establishment has had certified pest control and the drain flies have been greatly reduced. Please ensure eradication of pests.No County legal action will result from this inspection.Emailed report to the main address.Award: Re-Inspection,Signer: Stephanie Louie
Feb 12, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspectionEmailed report to the main address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 3,Award: Not Participating,Signer: Kyle Booth
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals......In-use quaternary sanitizer at greater than 500 ppm from the automatic dispenser. Manager had sanitizer diluted manually until the dispenser is adjusted to the proper 200-400 ppm concentration per label directions. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence....Drain flies present in food preparation/dishwashing areas at the bar and in the main section. Please have certified pest control to eradicate pests prior to reinspection 2/21/24 Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →