Someburros
B3461 W Frye Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-09429
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jul 8, 2026Routine2 foundationall corrected on siteB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
In the walk-in cooler, observed a large metal container of cooked red tamales with a date mark of 06/27. Person in charge (PIC) stated items were cooked on 07/06. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC corrected date mark for product at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
In the right cold table at the cooks line, observed small metal container of guac containing diced tomatoes with internal temperature of 56-60 degrees F and a small metal container of diced tomatoes with internal temperature of 46-51 degrees F. PIC stated items were prepared that morning about an hour prior and placed directly into cold table after prep. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC relocated items to the walk in to cool at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 13, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. Discussed date marking procedures for establishment with person in charge. No violations noted at time of inspection.
Jan 12, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. Discussed with person in charge date marking procedures. Discussed increasing cleaning frequency for iced tea dispenser.
2025
Jul 15, 2025RoutineA
Predefined Comment: No County legal action will result from this inspection.Discussed cooling whole-head lettuce from the initial cut to 41*F or below in no more than 4 hours by adding ice to the water in the bucket of cut lettuce.
Apr 7, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 8, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 14, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 15, 2024RoutinecleanA
No County legal action will result from this inspection.
May 1, 2024Routine3 priorityall corrected on siteD°
This establishment is not participating in the award program at this time and had three Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violations #6, 19 and 20, [code reference: 2-301.14, 3-501.16(A)(1), and 3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Emailed report to Cesar.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA-RLC ,Review Complete: CHECKED,Food Manager Licenses: 0,Award: Not Participating,Signer: Tori Lewis
Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. .......Employee returned from the restroom and started handling food without washing hands. Manager had employee wash hands. Reviewed required hand washing with the manager. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. ............Dry shredded beef piled above the rim of the pan in the hot well at 104*F internally. Manager had beef reheated to above 165*F. Please ensure hot-held TCS food is maintained 135*F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding...........Shredded cheese piled above the rim of a pan in the top of the cold table at 51*F internally. Employee stated it had been held as such for less than a half hour. Manager had it returned to the walk-in to re-cool. Please do not over-fill the cold table pans above the proper level. Cold-held TCS food must be maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Mar 18, 2024Re-InspectioncleanA°
Violation has been corrected. New cooler has been installed and is holding properly cold.No County legal action will result from this inspection.Emailed report to Cesar.Award: Re-Inspection,Signer: Cesar Marquez
Feb 26, 2024Advisorynot scoredclean
Establishment has the replacement cooler on order. Manager stated they will contact the inspector when it is installed and put into use.No County legal action will result from this advisory.Emailed report to Cesar.
Feb 15, 2024Routine3 priority1 foundationD°
This establishment is not participating in the award program at this time and had three Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Cesar. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Cesar Marquez
PRIORITY VIOLATION-2-301.14, P: When to Wash......Employee handling food and wearing gloves touched their clothing and continued working. Manager had employee wash hands and put on new gloves. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding...........Cooked beans, frijoles and carne asada hot holding in cookline steam table at 128*F to 130*F internally. Manager had items reheated to above 165*F. Please ensure hot-held TCS food is maintained 135*F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding......Salsas, ranch dressing and pico de gallo holding under temperature control per manager, in the front reach-in at 47*F to 49*F internally. Manager stated the pico de gallo had been in the unit more than two hours. Embargoed, manager discarded. The other items had been in the unit about one hour and were moved to the walk-in to re-cool. Please ensure cold -held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. .....The front salsa reach-in holding TCS food at 47-49*F. Unit read 50*F on min/max at the time of inspection. Manager stated the unit will be replaced. Please contact the inspector when the unit is put into use for a reinspection to ensure it is holding TCS food 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
2023
Oct 9, 2023RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection. Discussed cold holding and time control for the portioned salsas in the front cooler bin.Emailed report to Cesar.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Tori Lewis,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →