PlateScore

Which Wich Superior Sandwiches

A

3401 W Frye Rd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-76524

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Chandler restaurant avg: 93

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Score over time

100060202420252026Jul 9, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Nov 7, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 13, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Report emailed.

2025

Aug 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 10, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 7, 2024Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation Cold table lid repaired with duct tape and threshold of the walk-in cooler has been damaged, exposing the insulation. All equipment must be maintained in good repair at all times. Please repair equipment to a state of good repair prior to next routine inspection, to be be smooth, non-absorbent, and easily cleanable. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jul 9, 2024Routine1 foundation1 coreB°

No County legal action will result from this inspection.Emailed report to Katie.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Food debris on slicer blade and guard last used previous day, per manager. All food-contact surfaces must be cleaned to sight and touch. Manager disassembled the slicer to be washed, rinsed, and sanitized at the time of inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Cold table lid repaired with duct tape and threshold of the walk-in cooler has been damaged, exposing the insulation. All equipment must be maintained in good repair at all times. Please repair equipment to a state of good repair prior to next routine inspection, to be be smooth, non-absorbent, and easily cleanable. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →