PlateScore

Wetzel's Pretzels

3111 W Chandler Blvd, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-05909

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Jul 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 18, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Feb 23, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 23, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Report emailed. Upon re-inspection, all violations due for correction have been corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 18, 2026Routine1 foundation1 coreB

No County legal action will result from this inspection.Report emailed. Emailed department guidance for cleaning up vomit and diarrheal events.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No sanitizer test strips available at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 03/02/26.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Jun 30, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee beverage stored above food available for service in the tall reach-in cooler. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.

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Repeat Violation 2-401.11 - Core: Eating, Drinking, or Using Tobacco

Feb 24, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee food stored on top of oven, employee drink stored on top of container of boba available for service. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.

2024

Oct 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 14, 2024Routine1 coreall corrected on siteA

This establishment received an A Grade and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Yanely. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Yanely Silvar

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco....Employee drinks stored above food available for service in the reach-in. Manager removed drinks to proper storage. Correct By: Corrected At Time Of Inspection

2023

Jul 25, 2023RoutinecleanA

This establishment received an A Grade and had no Priority, no Priority Foundation and no Core violations on this inspection.No County legal action will result from this inspection.Emailed report to Yanely.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager. No certified manager present . A CFM is required to be present whenever food is handled.Award: A,Food Manager Licenses: 1,Signer: Yanely Silvar

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →