Whataburger
B14251 W Indian School Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-06058
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 5, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- Times stamps for multiple TCS foods holding in prep table on sandwich assembly line inaccurate by about an hour. The time stamps for cut lettuce and sliced tomatoes had time as a public health control (TPHC) start time of 11:44 AM & 11:47 AM AM with discard time of 3:44 PM & 3:47 PM. The TPHC audit began around 10:57 AM. Sliced Monterey jack cheese and American cheese had TPHC start time of 11:42 AM with discard time of 3:42 PM. The cheese had internal temperatures ranging between 47°F-53°F using probing thermometer. Per person in charge (PIC), the TCS foods were removed from cold holding and placed in the unit approximately 3 hours prior to the inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Automated system was also adjusted to reflect Mountain Standard Time (MST). Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and accurate time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Spider webs observed in far back of cabinet below drive-thru soda fountain.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
May 13, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of hot holding and pest activity
Inspector's notes
Organic matter or residue buildup observed inside cabinet below drive-thru soda fountain. The buildup may be due to a leak that was not able to be observed during the inspection. Please clean and monitor this area.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Oct 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed food safety storage hierarchy, monitoring of hot holding/reheating, and non-food related pest control
Apr 24, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed when-to-wash and blue glove removal policy. Also discussed air gap requirements for drain lines (1 inch minimum)The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Embargo Lbs: 5,Review Complete: CHECKED,Review Notes: QA,Signer: Juan Armendariz
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Bottles of milk and chocolate milk found with internal temperatures of 53*F in the small reach-in cooler near the drive-thru; verified with PIC's and inspector's calibrated probe thermometers. PIC stated the milks were placed in the cooler around 8:00 AM this morning and discarded the milks. The ambient temperature of the cooler appeared to be around 55-60*F and will not be used for cold holding TCS food items until it is repaired or replaced and able to maintain an ambient temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection
2023
Sep 14, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling time frames and methods. Also discussed cleaning frequencies for facilities.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Matthew Ross
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →