Bella Luna Ristorante
A14175 W Indian School Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-25967
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history12 on record
2026
Jul 27, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In portion of kitchen with cooking equipment excess dust was observed on ceiling and walls. Thoroughly clean area and do at a frequency to prevent debris from forming. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Back of handwashing sink near dishwasher is separated from wall. Properly reseal to wall. Wall under dishwasher had tile coving missing or falling away from wall in several places. Replace so that area is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 22, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed cleaning of facilities
2025
Nov 12, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Hot and cold water available; adequate pressure (i.e. - “Tank-less” water heaters may be approved, but require prior review and approval)
Inspector's notes
Knife found stored between equipment on cook line.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.
Sep 4, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - labeled and located);--Proper Date Marking and DispositionProvided following MCESD handout(s) via email:
Inspector's notes
Frozen chicken found in stagnant water in food prep sink.
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Food employee provided running water to chicken at time of inspection. Corrective Action: Corrected at time of inspection.
Apr 28, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles); --Proper Date Marking and Disposition (i.e. - RTE foods); --Consumer Advisory Provided for Raw or Undercooked Food (i.e. - "specials" items)
Inspector's notes
Interior surfaces of ice machine have buildup of residues.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
2024
Dec 3, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles)--Proper Date Marking and Disposition (i.e. - cooked pasta)
Sep 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly Followed (i.e. - cut bread)
Apr 15, 2024Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures {i.e. - 2-door food prep cooler}--Adequate hand washing facilities supplied & accessible--Cleaning frequency of food equipment (i.e.- can opener)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: B,Signer: Josephine Billelo
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. TCS foods (i.e. -raw chicken, cut tomatoes, and cooked Brussel sprouts) found atop 2-door food prep cooler found at internal temperatures of 45*-47* F. Ambient air temperature of unit found at 47*F per inspector's max/min thermometer. Per food employee, unit registered air temperature of 41*F at opening and has been opened frequently during busy lunch time (within the last two hours). TCS foods must be maintained at an internal temperature of 41*F or below. ---------- Food employee moved TCS foods to working refrigeration unit at time of inspection at time for chilling. Do not use 2-door unit to house TCS foods until unit can maintain foods internally at 41*F or below. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Flooring has damaged/missing floor tiles in food preparation area and dish area. Repair flooring so that surface is smooth, durable, water resistant, and easily cleanable. Core-6-501.12, C: Cleaning, Frequency and Restrictions Build up residues found in grill area, ware washing area, and along floor/wall junctions. Clean flooring at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.11, C: Light Bulbs, Protective Shielding Light shielding missing to light fixtures in back of house. Provide light shielding to lighting in in food preparation, ware washing, and storage areas. Correct By: Correct Prior To Next Routine Inspection
Jan 24, 2024Advisorynot scoredclean
Correction of the priority foundation item(s) found during the inspection conducted on 12/14/23 was verified by the inspector on 1/24/24 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.No county legal action will result from this advisory.
Jan 12, 2024Advisorynot scoredclean
1/10/24 received electronic communication with confirmed addition of consumer reminder statement provided on menu. No disclosure asterisks provided for cook to order food items such as steak. Facility must provide consumer advisory on menu for all items that may be ordered undercooked. This advisory was emailed to operator along with consumer advisory guidance document. Correct within 10 days.No county legal action will result from this advisory.
2023
Dec 26, 2023Advisorynot scoredclean
Correction of the priority foundation 6-501.111 found during the inspection conducted on 12/14/23 was verified by the inspector on 12/26/23 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.As per person in charge over phone and email received new pest control company has been hired and on site last week.More time requested for providing consumer advisory on menu's. Instructed person in charge to have menu's completed within 10 days and to email me copy so that I may approve correction of violation.
Dec 14, 2023Routine2 foundation1 coreB
This establishment received an B grade and had 0 priority and 2 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Sam B
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. No consumer advisory available for steaks on the menu that may be ordered undercooked. Reviewed consumer advisory and provided guidelines document. Instructed person in charge to provide consumer advisory within 10 days and to email me picture showing as such. Correct By: Correct Prior To Reinspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence 20+ small flies throughout kitchen. Instructed person in charge to have licensed pest control out and to email invoice stating as such within 10 days. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Numerous loose FRP board and cove base. Replace/seal all gaps. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98SubwayA14175 W Indian School Rd · 0 m away
- 100SafewayA+14175 W Indian School Rd · 0 m away
- 99YogurtiniA14175 W Indian School Rd · 0 m away
- 100AFC SushiA14175 W Indian School Rd · 0 m away
- 89Clubhouse GrillB14175 W Indian School Rd · 0 m away
- 95Crazy Mike's WingsA14175 W Indian School Rd · 0 m away
- 99Domino's PizzaA14175 W Indian School Rd · 0 m away
- 97WhataburgerB14251 W Indian School Rd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →