Clubhouse Grill

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In walk-in cooler a bin of cooked chicken wings had a date mark of 6/26. Kitchen employee confirmed that date on wings was correct. Chicken wings were embargoed. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pink growth along the metal guard inside of ice machine. Brought to attention of cook to clean. Food contact surfaces shall be cleaned as needed to keep excess debris from forming. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In walk-in cooler the following TCS items did not have a date mark: chicken wings, ground beef, and gravy. Per cook all items had been prepared 4 days prior. Instructed cook to properly date mark food. TCS food held over 24 hours shall be date marked and used or discarded within 7 days (day made+6) of preparation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Cutting boards observed to be heavily discolored with heavy scoring. Replace/resurface cutting boards so that they are smooth and easily cleanable. *Second consecutive Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Ceiling and walls around cooking equipment has excess dust and debris accumulation. Thoroughly clean affected area and do so as needed to keep free of excess debris. *Third consecutive Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Hand sink servicing ware wash area is blocked with equipment. Have all hand sinks accessible for handwashing at all times.

Inspector's notes

Cutting board surface has scratched or scored cutting surfaces that are prevalent. Repair/replace cutting surfaces that are not in good repair or easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Food equipment (i.e. - refrigeration, freezer, fryers, microwave oven, wire shelving, inside draft cooler at bar, etc...) has buildup of debris, dirt, and/or residues.

Inspector's notes

All structural surfaces in the food preparation, food storage, and ware washing area has buildup of debris and residues.

Inspector's notes

Drainpipe serving food prep sink showing signs of disrepair.

Inspector's notes

Containers of cooked foods (i.e. - wings, hamburger, cheese sauce, etc...) found in walk-in coolers with no date marks.

Inspector's notes

Heavy residue build up found on numerous equipment and high touch surfaces (i.e. - refrigeration equipment doors, condensation buildup inside bar beverage coolers, shelving in beer coolers, etc...)

Inspector's notes

Floors, walls, and ceiling surfaces have buildup residues (i.e. - grill area, walls of walk-in cooler, floor drain etc...).

Inspector's notes

Wall and ceiling surfaces on grill line has buildup of residues.

Inspector's notes

No certified food protection manager on premises at time of inspection.

Inspector's notes

Food preparation refrigeration unit across from grill showing ambient air temperature of 43*F. Food equipment used for cold holding of TCS foods must maintain foods at an internal temperature of 41*F or below.

Inspector's notes

Observed grease and oil on top of grease recycling container and on the ground next to the grease recycling container and dumpster. Ensure grease is properly absorbed and removed and area is cleaned and maintained. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Residues and dust build found on walls, floors, and ceiling surfaces.

Inspector's notes

No certified food protection manager on premises at time of inspection.

Inspector's notes

Onsite food probe thermometer found with improper numerically scaled. Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ᵒC or 2ᵒF in the intended range of use. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Food preparation refrigeration unit across from grill showing ambient air temperature of 43*F. Food equipment used for cold holding of TCS foods must maintain foods at an internal temperature of 41*F or below.

Inspector's notes

Observed grease and oil on top of grease recycling container and on the ground next to the grease recycling container and dumpster. Ensure grease is properly absorbed and removed and area is cleaned and maintained. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Residues and dust build found on walls, floors, and ceiling surfaces.

Inspector's notes

Interiors of wall tap refrigeration unit and beer glass refrigeration unit have accumulation of liquid at bottom of units.

Core-4-602.13, C: Nonfood Contact Surfaces Exteriors of food equipment, interior walls of walk-in cooler, and 4-door freezer (ice build up) has build up residues. Clean food equipment at a frequency to prevent build up. ----------- Food employee began cleaning exteriors of equipment at time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Structural surfaces have build up of residues (i.e. - floor underneath equipment, ceiling surfaces on cook line). Clean structural surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Metal container of cooked hamburger found without date mark in walk-in cooler. Per PIC, hamburger made within the last 4 days. TCS food to be clearly marked to indicated the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. ----------- PIC provided date mark at time of inspection. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Following food equipment showing signs of disrepair: manual can opener blade; and wire fryer baskets. Assure and provide food equipment that is in good repair. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. In use dishmachine measuring 0 ppm chlorine. Reviewed three compartment warewashing processes. Instructed person in charge and cook to use three compartment sink for sanitizing until machine is maintained so as to provide 50-100 ppm chlorine. Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Meat slicer has dried food debris in hard to reach areas. As per cook has not been used today. Reviewed clean in place process with cook. Unit handle is broken making it difficult to tear down to clean unit as required. Unit was cleaned at inspection. Instructed cook to have handle fixed so as to promote proper cleaning. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Table top meat slicer handle for tear down broken, replace. One sink basin drain handle of three compartment sink is missing, replace. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Coved base missing around walk-in cooler. Provide coved base. Correct By: Correct Prior To Next Routine Inspection