Subway
A14175 W Indian School Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-03852
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Feb 12, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jun 30, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Certified Food Protection Manager (i.e. - onsite)Provided following MCESD handout(s) via email:--New Owners Packet
Inspector's notes
Residue buildup found on interior surfaces of soda nozzles.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
Feb 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Single-use/single-service articles; properly stored, used (i.e. self-service beverage cabinet)
2024
Jul 11, 2024Routine1 priority1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No hand drying provisions found at restroom hand sinks.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Plastic container lids found soaking in three compartment sink bin in low sanitizing solution concentration.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Sanitizing solution found to be low sanitizing solution concentration from automatic feed hose. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC will manually add chemical sanitizing product until service can be conducted on auto feed solution. Corrective Action: Corrected at time of inspection.
Inspector's notes
Wet cardboard box of cookie bags found stored under dripping drain line under front counter hand sink. Equipment, Utensils, Linens and Single-Service and Single-Use Articles are to be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Properly store food equipment in a manner to prevent contamination. Box of cookie bags were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Inspector's notes
Refrigeration equipment adjacent to the ovens has ice buildup on vents and ambient air temperature of 48*F. Cold holding equipment to house must be able maintain TCS foods at internal temperature of 41*F or below. Do not store TCS foods in unit until repaired. Repair equipment. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Day dot adhesive residue found on numerous metal food containers. Properly clean food containers when cleaning food equipment. Corrective Action: Correct prior to next routine inspection.
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4-603.12 - Core: Precleaning
Jan 22, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Handwashing Signage (i.e. - posted at hand sinks)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Legal Process"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Signer: Alex Arsiniega,Award: A
Repeat Violation Core-4-903.12, C: Prohibitions; Utensils, Equipment and Linens Open packaging of single service utensils found under drain line of front counter hand sink. Cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Properly store food equipment in a manner to protect from potential contamination. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Core-6-303.11, C: Intensity-Lighting No functioning light found in walk-in coolers. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms. Provide sufficient lighting.. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →