Cayomango

B°

4333 W Indian School Rd, Phoenix 85031

Food Establishment - Eating & Drinking · Permit FD-81025

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

May 15, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed removing ROP fish from package when thawed and provided updated time as control policy template. Observed remodel taking place of a new food service station next to the bar. Discussed a remodel permit is required and provided permit application information. Service station was not in operation at the time of inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Inspector's notes

Observed box of oysters with no shellstock tag in the walk-in cooler. The person in charge stated the tag had been removed when the box was opened and re-attached the tag to the box.

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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Corrected at time of inspection.

Mar 25, 2026Advisorynot scoredclean

Feb 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 20, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Inspector's notes

A can of insecticide not approved for a food establishment was stored on shelf in front kitchen area. Discussed with manager approved chemical application from licensed pest control operator. At time of inspection the can was discarded. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. 7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator

2024

Nov 30, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.16

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed ceiling wood covering in the front of the kitchen detached from the joists leaving large gaps. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.16 - Core: Wall and Ceiling Coverings and Coatings

Sep 19, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 19, 2024Routine1 priority1 coreB

This establishment received an B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Emailed Proper Thawing Procedures.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: L. James

#35 — Approved Thawing Methods UsedCore3-501.13

Core-3-501.13, C: Thawing Observed Frozen bags of shrimp and scallops being thawed at room temp still frozen. Discussed with PIP (Person in Charge) proper thawing under continuous running water or in walk in cooler below 41 degrees. PIC moved to thaw under running water. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed Hand Sink with broken drainpipe In back Prep Area and unable to use. Discussed with PIP and they are having a plumber come to repair. They are using the hand sink at front prep area until plumber comes to repair. Reinspection in 10 days or provide proof of repair by email with receipts. Correct By: Correct Prior To Reinspection

2023

Nov 4, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 55,Food Manager Licenses: 4,Signer: Paloma Ayala

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>> Observed the following Time/Temperature controlled for safety (TCS) foods: Raw beef with discard date of 11/1/2023, raw breaded fish filet with discard date of 10/27/2023, breaded shrimpwith a discard date of 11/1/2023, and stuffed shrimp with a discard date of 11/3/2023 in walk-in cooler. PIC voluntarily discarded all items at time of inspection. Discussed date marking procedures with the PIC. All RTE/TCS foods must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers >>> Observed 3 chemical spray bottles containing a purple liquid without any identifying labels on the spray bottle located throughout establishment. PIC was able to identify chemical within the spray bottle as 'Fabuloso' at time of inspection. PIC labeled the bottle at the time of inspection. Discussed the importance of properly labeling all working containers containing chemicals with the common name of the chemical. Correct By: Corrected At Time Of Inspection

Aug 3, 2023Routine1 coreall corrected on siteA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Leticia J. Report e-mailed.Provided information about time as control policy for 4 hours in Spanish and English via e-mail. Manager expressed interest in adding Mexican sushi to the menu.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Leticia James,Award: A,Embargo Lbs: 0,Food Manager Licenses: 1

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed chlorine sanitizer solution with concentration of 0ppm in sanitizer bucket in primary prep area. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. Employee remade sanitizer solution at proper concentration to correct. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →